This report relies on fi ndings from several national surveys and current literature to assess water resource use and conservation measures within the U.S. irrigated crop sector. U.S. agriculture accounts for 80-90 percent of the Nation’s consumptive water use (water lost to the environment by...

This publication presents field observations on the changes in the plant and animal communities during the first 5 years of operation of the Leaky Acres Recharge Facility, Fresno, Calif. The nature and magnitude of ecological changes were recorded as the aquatic environment was generated and...

Summarizes current information on cutting and drying veneer from many species of wood. Particular emphasis is placed on wood and log characteristics that affect veneer production; techniques for peeling, slicing, and drying veneer; and species involved.

Climate change poses significant risks to future crop productivity as temperatures rise, rainfall patterns become more variable, and pest and disease pressures increase. The use of crop genetic resources to develop varieties more tolerant to rapidly changing environmental conditions will be an...

Nitrogen is an important agricultural input that is critical for crop production. However, the introduction of large amounts of nitrogen into the environment has a number of undesirable impacts on water, terrestrial, and atmospheric resources. This report explores the use of nitrogen in U.S....