and consumption, leaf acreage, yield, production, price and value by type and State, and supply and disappearance of leaf …, farm and leaf processing size and Structure, and tobacco program features such as price supports. marketing quotas, and …

, yield per harvested acre, quantity produced, quantity used on farm where produced, quantity sold, season average price …

to consume a less healthful diet. Using the Quarterly Food-at-Home Price Database, we explore whether a select set of … than carbonated nonalcoholic drinks. We also find considerable geographic variation in the relative price of healthy foods …. This price variation may contribute to geographic variation in diet and health outcomes. …

reflects current drivers of U.S. cotton prices. Legislative changes in 2008 authorized USDA to resume publishing cotton price … and elsewhere, highlighting the need for an updated review of price relationships. A structural break in the U.S. cotton …’s trade and production policy. The model developed here forecasts changes in the U.S. upland cotton farm price based on …

Higher income households likely spend less per person on whole and canned milk than do lower income households, but … on dairy purchases. For example, a 10-percent increase in income generates a 1.3-percent decline in fresh whole milk …

Higher income households spend more per person on most food groups, especially beef, fish, cheese, vegetables, butter …, and alcoholic beverages, than do lower income households. Elderly Americans spend less than younger people on food away … Statistics to measure effects of income and other demographic factors on per person spending for 28 food groups and alcoholic …