Individual chapters in this book provide different perspectives on the nutrition problems in the United States: what … recommendations; how do national income and prices, advertising, health claims, and trends in eating away from home affect nutrient … intake; how much do people know about nutrition and how does nutrition knowledge and attitudes affect intake of fats and …

, about 18 percent of the population, account for about 30 percent of all health care expenditures. They use hospitals at … basic to improving the health and well-being of the elderly. This exploratory investigation provides estimates of the …. Possible nutrition interventions focus on targeted audiences and programs. …

This report summarizes research findings from the Food Assistance and Nutrition Research Small Grants Program. The … Economic Research Service created the program in 1998 to stimulate new and innovative research on food assistance and nutrition …

This report summarizes research findings from the Food Assistance and Nutrition Research Small Grants Program. The … Economic Research Service created the program in 1998 to stimulate new and innovative research on food assistance and nutrition …

that respondents want convenience and an enjoyable dining experience, but the desire for health also plays a role as does … diet-health knowledge. …

from the School Nutrition Dietary Assessment-III to calculate statistical differences between the fat content of NSLP …

This report summarizes research findings from the Food Assistance and Nutrition Research Small Grants Program. The … and nutrition assistance. The report includes summaries of the second set of small grants, which were awarded for 1-year …

The Economic Research Service Food Assistance and Nutrition Research Program (FANRP) offers a Small Grants Program … designed to stimulate new and innovative research on food assistance and nutrition issues and to broaden the participation of …