households increased 7.4 percent per year from 1994 to 2003. Consumption has shifted from self-produced to purchased food at a …-produced food is associated with lower consumption of staple grains, the most important self produced food in rural Chinese diets … share from 1995 to 2001. Commercialization of food consumption is diversifying Chinese diets, broadening food markets, and …

and the level of consumption expenditures for health care, food, housing, and other items. Using an expanded definition of …

outlays, and declining per capita consumption of wheat and rice. By 2006, despite continued high subsidies and sluggish … domestic consumption, India developed a large wheat deficit because of reduced price incentives, weak yield growth, and rising … subsidized consumption. The pronounced market cycles and declining per capita consumption for India’s major food staples are …

, costs of production, consumption of agricultural commodities, selected retail price indices and mixed average procurement …