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its agricultural protection. We show that although agriculture's share of the gross domestic product (GDP) declined …
Persistent link: https://www.econbiz.de/10005801568
its agricultural protection. We show that although agriculture's share of the gross domestic product (GDP) declined …
Persistent link: https://www.econbiz.de/10005513724
The value of Supplemental Nutrition Assistance Program (SNAP) benefits has declined due to inflation since the increase in benefit size in April 2009 mandated by the American Recovery and Reinvestment Act (ARRA). Earlier Economic Research Service (ERS) research documented improvements in food...
Persistent link: https://www.econbiz.de/10010882110
Prior research has shown that food insecurity is more common among U.S households with an adult who has a work-limiting disability than among other households. To provide more detail on the prevalence of food insecurity by a range of types of disabilities, we analyzed data from the Current...
Persistent link: https://www.econbiz.de/10010882111
An estimated 85.7 percent of American households were food secure throughout the entire year in 2013, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.3 percent) were food insecure at least some time...
Persistent link: https://www.econbiz.de/10010920049
During a typical month in 2001, food pantries served about 12.5 million people, and emergency kitchens served about 1.1 million people. Food pantries and emergency kitchens play an important role in feeding America's low-income and needy populations. These organizations are part of the Emergency...
Persistent link: https://www.econbiz.de/10005220793
For the southern Africa region, both a grain stocking program and an import insurance program would have reduced food …
Persistent link: https://www.econbiz.de/10005338208
An estimated 85.5 percent of American households were food secure throughout the entire year in 2010, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.5 percent) were food insecure at least some time...
Persistent link: https://www.econbiz.de/10009368780
Land quality and land degradation affect agricultural productivity, but quantifying these relationships has been difficult. Data are limited, and impacts are sensitive to the choices that farmers make. Summarizing new research by economists, soil scientists, and geographers, this report explores...
Persistent link: https://www.econbiz.de/10005801570
Eighty-nine percent of American households were food secure throughout the entire year in 2003, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The...
Persistent link: https://www.econbiz.de/10005806384