For U.S. agriculture to continue along a sustainable path of economic development, further production increases must be generated by technologies that are both profitable and more environmentally benign. In this context, we assess the role of these green or sustainable technologies in steering...

This study tracks food products introduced from 1989 to 2010 to better understand the adoption of voluntary health- and nutrition-related claims by companies. New food products introduced with health- and nutrition-related claims accounted for 43.1 percent of all new U.S. food product...

Turkey producers in Central Utah rely on the Moroni Feed Company, a highly integrated cooperative which replaced a declining sugar beet production of the 1930's. The cooperative's complete services now include everything from breeder flocks to processed turkey products, feed milling, field...