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~institution:"Europäische Gemeinschaften"
~institution:"Europäische Kommission / Gemeinsame Forschungsstelle"
~institution:"Institut für Weltwirtschaft"
~isPartOf:"JRC technical report"
~language:"eng"
~language:"fin"
~person:"Ciaian, Pavel"
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Ernährungsindustrie
2
Food industry
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2006-2017
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Designation of origin
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Processed fruits and vegetables
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Ciaian, Pavel
Unguru, Manuela
5
Ciupagea, Constantin
4
Garbossa, Elisa
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Georgitzikis, Konstantinos
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Martínez Turégano, David
4
Mazza, Jacopo
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Sala, Serenella
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M'barek, Robert
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Nardo, Michela
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Petracco Giudici, Marco
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2
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ECONIS (ZBW)
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1
Market power in food industry in selected
EU
member states
Nes, Kjersti
;
Colen, Liesbeth
;
Ciaian, Pavel
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2021
Persistent link: https://www.econbiz.de/10012621232
Saved in:
2
The COVID-19 pandemic in the agri-food supply chain : impacts and responses : evidence from an
EU
survey
Di Marcantonio, Federica
;
Solano-Hermosilla, Gloria
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2022
Persistent link: https://www.econbiz.de/10013199475
Saved in:
3
EU
-wide comparison of the characteristics and presentation of branded food products (2021)
Nes, Kjersti
;
Antonioli, Federico
;
Di Marcantonio, Federica
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014420567
Saved in:
4
Benefits and costs of
EU
marketing standards in the cider sector : results from interviews with stakeholders
Ricome, Aymeric
;
Solano-Hermosilla, Gloria
;
Ciaian, Pavel
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2022
Persistent link: https://www.econbiz.de/10013469898
Saved in:
5
The impact of geographical indications on farms' performance : an empirical analysis of the
EU
vineyard sector
Antonioli, Federico
;
Ciaian, Pavel
;
Baldoni, Edoardo
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2024
Persistent link: https://www.econbiz.de/10014520506
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