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Europäische Kommission
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36
Europe <Luxembourg> / Dokumente
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The "cost of non-Europe" in the foodstuffs industry
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Allgemeine und berufliche Bildung, Jugend
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ECONIS (ZBW)
105
USB Cologne (EcoSocSci)
1
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Mitteilung der Kommission an den Rat über den Beitrag, der für die Informationskampagne 2000/2001 in den Werbefonds des Internationalen Ölrates (IOR) zur Erhöhung des Verbrauchs vo...
Europäische Kommission
-
1999
Persistent link: https://www.econbiz.de/10001431180
Saved in:
2
EuroMarketing : how to market products and services in the European Union
1997
Persistent link: https://www.econbiz.de/10004347375
Saved in:
3
(1988). - 423 S. : graph. Darst.
Persistent link: https://www.econbiz.de/10000739411
Saved in:
4
(1988). - S. 429 - 752 : graph. Darst.
Persistent link: https://www.econbiz.de/10000739412
Saved in:
5
Technology and food : aims and findings of the EC FAST programme's research into the prospects and needs of the European food system
Traill, Bruce
(
contributor
)
-
Europäische Kommission / Forecasting and Assessment in …
-
1988
Persistent link: https://www.econbiz.de/10000872326
Saved in:
6
Processed foodstuffs
1997
Persistent link: https://www.econbiz.de/10000628020
Saved in:
7
A study of the evolution of concentration in the food industry for the United Kingdom : product market structure
1975
Persistent link: https://www.econbiz.de/10000544270
Saved in:
8
A study of the evolution of concentration in the food industry for the United Kingdom
1975
Persistent link: https://www.econbiz.de/10000667231
Saved in:
9
A study of the evolution of concentration in the Danish food processing industry
1976
Persistent link: https://www.econbiz.de/10000667293
Saved in:
10
A study of the evolution of concentration in the Irish food industry : 1968 - 1973
Smith, P. F.
;
Quinn, Gerard
-
1975
Persistent link: https://www.econbiz.de/10000667294
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