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Ernährungsindustrie
13
Food industry
13
Market concentration
9
Unternehmenskonzentration
9
EU countries
7
EU-Staaten
7
Beverage industry
5
Getränkeindustrie
5
Nahrungsmittelindustrie
5
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4
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4
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Dänemark
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Wirtschaftskonzentration
3
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2
Food market
2
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2
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2
Brauwirtschaft
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Competition
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EG-Staaten
1
Eating habit
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1
Ernährungspolitik
1
Ernährungsverhalten
1
Ernährungswirtschaft
1
Europäische Gemeinschaft
1
Europäische Gemeinschaften
1
Europäische Gemeinschaften / Mitgliedsstaaten
1
Fett
1
Food
1
Food trade
1
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Book / Working Paper
16
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1
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Amtsdruckschrift
3
Government document
3
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1
Collection of articles of several authors
1
Graue Literatur
1
Non-commercial literature
1
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1
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English
17
German
1
French
1
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Traill, Bruce
2
Marfels, Christian
1
Quinn, Gerard
1
Smith, P. F.
1
Traill, W. Bruce
1
Institution
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Europäische Kommission
International Labour Organization (ILO), United Nations
127
OECD
38
FAO
37
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej
19
International Monetary Fund
19
European Association of Agricultural Economists
16
Inter-American Development Bank
16
World Bank
15
World Bank Group
15
Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
14
Weltbank
12
Christian-Albrechts-Universität zu Kiel / Institut für Ernährungswirtschaft und Verbrauchslehre
11
Deutschland / Bundesministerium für Ernährung, Landwirtschaft und Forsten
11
European Association of Agricultural Economists - EAAE
11
International Monetary Fund (IMF)
10
Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), Institut National de la Recherche Agronomique (INRA)
9
International Food Policy Research Institute
9
UNCTAD
9
Deutschland <Bundesrepublik> / Bundesminister für Ernährung, Landwirtschaft und Forsten
8
European Centre for the Development of Vocational Training
8
Europäische Kommission / Gemeinsame Forschungsstelle
8
Frankreich / Service central des enquêtes et études statistiques
8
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy (IERiGŻ-PIB)
8
Centre for Co-operation with European Economies in Transition
7
Department of Economics, McMaster University
7
Deutschland / Bundesministerium für Verbraucherschutz, Ernährung und Landwirtschaft
7
Economist Intelligence Unit <London>
7
Euromonitor International Plc <London>
7
Institut national de la statistique et des études économiques <Frankreich>
7
International European Forum on Innovation and System Dynamics in Food Networks
7
UNCTAD / Secretariat
7
USA / Department of Agriculture
7
Bank of Guyana <Georgetown, Demerara>
6
Deutschland / Bundesministerium für Ernährung und Landwirtschaft
6
Deutschland / Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz
6
Europäische Kommission / Statistisches Amt
6
Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues
6
International Centre for Advanced Mediterranean Agronomic Studies
6
Internationales Arbeitsamt
6
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The "cost of non-Europe" in the foodstuffs industry
2
Cat.
1
Collection Studies, Evolution of concentration and competition series, [Sammlung Studien, Reihe Entwicklung von Konzentration und Wettbewerb], Commission of the European Communities
1
Document / Commission of the European Communities
1
IV/70/75/E
1
Mitteilungen über Landwirtschaft
1
Occasional papers / FAST, Forecasting and Assessment in Science and Technology
1
Studies / Evolution of concentration and competition series
1
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ECONIS (ZBW)
17
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1
Processed foodstuffs
1997
Persistent link: https://www.econbiz.de/10000628020
Saved in:
2
A study of the evolution of concentration and prices in the food and beverages industries for Denmark
1978
Persistent link: https://www.econbiz.de/10000005546
Saved in:
3
Food, drink and tobacco processing machinery
1997
Persistent link: https://www.econbiz.de/10000627985
Saved in:
4
A study of the evolution of concentration in the beverages industry for the United Kingdom
1977
Persistent link: https://www.econbiz.de/10000647563
Saved in:
5
Concentration, competition and competitiveness in the beverages industries of the European Community
Marfels, Christian
-
1984
Persistent link: https://www.econbiz.de/10014013075
Saved in:
6
(1988). - 423 S. : graph. Darst.
Persistent link: https://www.econbiz.de/10000739411
Saved in:
7
(1988). - S. 429 - 752 : graph. Darst.
Persistent link: https://www.econbiz.de/10000739412
Saved in:
8
Technology and food : aims and findings of the EC FAST programme's research into the prospects and needs of the European food system
Traill, Bruce
(
contributor
)
-
Europäische Kommission / Forecasting and Assessment in …
-
1988
Persistent link: https://www.econbiz.de/10000872326
Saved in:
9
A study of the evolution of concentration in the food industry for the United Kingdom : product market structure
1975
Persistent link: https://www.econbiz.de/10000544270
Saved in:
10
A study of the evolution of concentration in the food industry for the United Kingdom
1975
Persistent link: https://www.econbiz.de/10000667231
Saved in:
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