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~institution:"Europäische Kommission / Gemeinsame Forschungsstelle"
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The COVID-19 pandemic in the agri-food supply chain : impacts and responses : evidence from an EU survey
Di Marcantonio, Federica
;
Solano-Hermosilla, Gloria
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2022
Persistent link: https://www.econbiz.de/10013199475
Saved in:
2
Analysis of value chains in the Western Balkan economies : enriching the potential for regional cooperation in priority areas
Matusiak, Monika
;
Radovanovic, Nikola
;
Rakhmatullin, Ruslan
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2022
Persistent link: https://www.econbiz.de/10013197514
Saved in:
3
Potential effects of the African Continental Free Trade Area (AfCFTA) on African agri-food sectors and food security
Simola, Antti
;
Boysen, Ole
;
Ferrari, Emanuele
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2021
Persistent link: https://www.econbiz.de/10012807812
Saved in:
4
Market power in food industry in selected EU member states
Nes, Kjersti
;
Colen, Liesbeth
;
Ciaian, Pavel
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2021
Persistent link: https://www.econbiz.de/10012621232
Saved in:
5
Pass-through of unfair trading practices in EU food supply chains : methodology and empirical application
Russo, Carlo
(
ed.
)
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2020
Persistent link: https://www.econbiz.de/10012255920
Saved in:
6
Market transparency : costs of external data reporting by private operators in the EU agri-food supply chain : a survey-based analysis
Solano-Hermosilla, Gloria
;
Ciaian, Pavel
;
Kathage, Jonas
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2019
Persistent link: https://www.econbiz.de/10012035774
Saved in:
7
The impact of private R&D on the performance of food-processing firms : evidence from Europe, Japan and North America : task 4.4 report
Garzón Delvaux, Pedro Andrés
;
Hockmann, Heinrich
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2018
Persistent link: https://www.econbiz.de/10011912855
Saved in:
8
Best environmental management practice for the food and beverage manufacturing sector : learning from frontrunners
Dri, M.
;
Antonopoulos, I. S.
;
Canfora, P.
;
Gaudillat, P.
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2018
Persistent link: https://www.econbiz.de/10011974494
Saved in:
9
The food system in the wider bioeconomy : BioSAM perspective : an economic impact analysis for EU member states
El Meligi, Andrea Karim
;
Ferreira, Valeria
;
Ronzon, Tevecia
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2022
Persistent link: https://www.econbiz.de/10013539326
Saved in:
10
EU-wide comparison of the characteristics and presentation of branded food products (2021)
Nes, Kjersti
;
Antonioli, Federico
;
Di Marcantonio, Federica
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014420567
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