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~institution:"Europäische Kommission / Gemeinsame Forschungsstelle"
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Ciaian, Pavel
6
Di Marcantonio, Federica
3
Nes, Kjersti
3
Biganzoli, Fabrizio
2
Colen, Liesbeth
2
M'barek, Robert
2
Philippidis, George
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Sala, Serenella
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Solano-Hermosilla, Gloria
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Antonopoulos, I. S.
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1
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1
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1
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1
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1
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1
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1
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Europäische Kommission / Gemeinsame Forschungsstelle
National Bureau of Economic Research
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Springer Fachmedien Wiesbaden
49
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41
eSocialSciences
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Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
30
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27
European Association of Agricultural Economists - EAAE
26
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej
23
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22
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20
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20
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19
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17
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17
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17
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15
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13
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13
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12
Edward Elgar Publishing
12
International Energy Agency
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11
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11
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11
Books on Demand GmbH <Norderstedt>
10
European Centre for the Development of Vocational Training
10
Nomos Verlagsgesellschaft
10
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10
Deutschland <Bundesrepublik> / Bundesminister für Ernährung, Landwirtschaft und Forsten
9
Europäische Kommission / Amt für Zusammenarbeit EuropeAid
9
Europäische Kommission / Statistisches Amt
9
Health & Consumer Protection Directorate General
9
Institut for Marketing og Organisation, Aarhus Universitet
9
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JRC technical report
6
JRC technical reports
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3
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ECONIS (ZBW)
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1
EU-wide comparison of the characteristics and presentation of branded
food
products (2021)
Nes, Kjersti
;
Antonioli, Federico
;
Di Marcantonio, Federica
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014420567
Saved in:
2
Front-of-pack nutrition labelling schemes : a comprehensive review
Storcksdieck, Stefan
;
Marandola, Ginevra
;
Ciriolo, Emanuele
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2020
Persistent link: https://www.econbiz.de/10012254604
Saved in:
3
Empirical testing of consumers' perceptions of differences in package and product version of seemingly identical branded
food
products : results of an online experiment in ten Euro...
Solano-Hermosilla, Gloria
;
Barreiro-Hurlé, Jesús
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014420599
Saved in:
4
Literature review on means of
food
information provision other than packaging labels
Werle, C. O. C.
;
Nohlen, Hannah U.
;
Pantazi, M.
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2022
Persistent link: https://www.econbiz.de/10013469870
Saved in:
5
Implementing EU
food
legislation: the need for scientific and technical support : Minutes and results of the Meeting on
Food
Safety and Quality ; Ispra, 3 - 4 December 2001 ; [Meet...
Sobotova, Lubica
(
contributor
);
Stroka, Joerg
(
contributor
); …
-
2002
Persistent link: https://www.econbiz.de/10001690125
Saved in:
6
Building a balancing system for
food
waste accounting at national level
De Laurentiis, Valeria
;
Caldeira, Carla
;
Biganzoli, Fabrizio
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2021
Persistent link: https://www.econbiz.de/10012620910
Saved in:
7
Monitoring of prices and margins in EU
food
supply chains : existing and alternative approaches
Baltussen, Willy
;
Drabik, Dušan
;
Dries, Liesbeth
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2019
Persistent link: https://www.econbiz.de/10011988618
Saved in:
8
Assessing the economic, social and environmental impacts of
food
waste reduction targets : a model-based analysis
Jong, Beyhan de
;
Boysen-Urban, Kirsten
;
Philippidis, George
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014422666
Saved in:
9
Food
quality standards and participation of farmers in modern supply chains in the Western Balkans
Nes, Kjersti
;
Di Marcantonio, Federica
;
Colen, Liesbeth
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2022
Persistent link: https://www.econbiz.de/10013469679
Saved in:
10
Market power in
food
industry in selected EU member states
Nes, Kjersti
;
Colen, Liesbeth
;
Ciaian, Pavel
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2021
Persistent link: https://www.econbiz.de/10012621232
Saved in:
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