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World atlas of desertification : rethinking land degradation and sustainable land management
Cherlet, Michael; Hutchinson, Charles F.; Reynolds, James; … - Europäische Kommission / Gemeinsame Forschungsstelle - 2018 - Third edition
Persistent link: https://www.econbiz.de/10011925421
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Sustainability aspects of bauxite and aluminium : climate change, environmental, socio-economic and circular economy considerations
Georgitzikis, Konstantinos; Mancini, Lucia; D'Elia, Eleonora - Europäische Kommission / Gemeinsame Forschungsstelle - 2021
Persistent link: https://www.econbiz.de/10012619645
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Market power in food industry in selected EU member states
Nes, Kjersti; Colen, Liesbeth; Ciaian, Pavel - Europäische Kommission / Gemeinsame Forschungsstelle - 2021
Persistent link: https://www.econbiz.de/10012621232
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Pass-through of unfair trading practices in EU food supply chains : methodology and empirical application
Russo, Carlo (ed.) - Europäische Kommission / Gemeinsame Forschungsstelle - 2020
Persistent link: https://www.econbiz.de/10012255920
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Market transparency : costs of external data reporting by private operators in the EU agri-food supply chain : a survey-based analysis
Solano-Hermosilla, Gloria; Ciaian, Pavel; Kathage, Jonas - Europäische Kommission / Gemeinsame Forschungsstelle - 2019
Persistent link: https://www.econbiz.de/10012035774
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The impact of private R&D on the performance of food-processing firms : evidence from Europe, Japan and North America : task 4.4 report
Garzón Delvaux, Pedro Andrés; Hockmann, Heinrich; … - Europäische Kommission / Gemeinsame Forschungsstelle - 2018
Persistent link: https://www.econbiz.de/10011912855
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Best environmental management practice for the food and beverage manufacturing sector : learning from frontrunners
Dri, M.; Antonopoulos, I. S.; Canfora, P.; Gaudillat, P. - Europäische Kommission / Gemeinsame Forschungsstelle - 2018
Persistent link: https://www.econbiz.de/10011974494
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The food system in the wider bioeconomy : BioSAM perspective : an economic impact analysis for EU member states
El Meligi, Andrea Karim; Ferreira, Valeria; Ronzon, Tevecia - Europäische Kommission / Gemeinsame Forschungsstelle - 2022
Persistent link: https://www.econbiz.de/10013539326
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EU-wide comparison of the characteristics and presentation of branded food products (2021)
Nes, Kjersti; Antonioli, Federico; Di Marcantonio, Federica - Europäische Kommission / Gemeinsame Forschungsstelle - 2023
Persistent link: https://www.econbiz.de/10014420567
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Risks and vulnerabilities in the EU food supply chain : mapping and analysis based on a stakeholder survey
Bertolozzi-Caredio, Daniele; Severini, Simone; Pierre, … - Europäische Kommission / Gemeinsame Forschungsstelle - 2023
Persistent link: https://www.econbiz.de/10014466531