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~institution:"Europäische Kommission / Gemeinsame Forschungsstelle"
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Empirical testing of consumers' perceptions of differences in package and product version of seemingly identical branded food products : results of an online experiment in ten Euro...
Solano-Hermosilla, Gloria
;
Barreiro-Hurlé, Jesús
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014420599
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2
The JRC statistical audit of the retail restrictiveness indicator
Dominguez-Torreiro, Marcos
;
Caperna, Giulio
;
Saisana, …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2018
Persistent link: https://www.econbiz.de/10011958383
Saved in:
3
EU-wide comparison of the characteristics and presentation of branded food products (2021)
Nes, Kjersti
;
Antonioli, Federico
;
Di Marcantonio, Federica
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014420567
Saved in:
4
Data and indicators of
Canada
's trade in non-food, non-energy raw material commodities
Nita, Viorel
;
Bonollo, Bianca
;
Unguru, Manuela
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2021
Persistent link: https://www.econbiz.de/10012588970
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5
Academic offer of advanced digital skills in ... : international comparison : focus on artificial intelligence, high performance computing, cybersecurity and data science
Europäische Kommission / Gemeinsame Forschungsstelle
-
Luxembourg : Publications Office of the European Union
-
2019/2020-
Persistent link: https://www.econbiz.de/10013204981
Saved in:
6
The impact of private R&D on the performance of food-processing firms : evidence from Europe, Japan and North America : task 4.4 report
Garzón Delvaux, Pedro Andrés
;
Hockmann, Heinrich
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2018
Persistent link: https://www.econbiz.de/10011912855
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