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~institution:"Europäische Kommission / Gemeinsame Forschungsstelle"
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Lebensmittel
9
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8
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7
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Ciaian, Pavel
3
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3
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Sala, Serenella
2
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Caldeira, Carla
1
Ciriolo, Emanuele
1
Colen, Liesbeth
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De Laurentiis, Valeria
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Drabik, Dušan
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Dries, Liesbeth
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1
Sanyé Mengual, Esther
1
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1
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1
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1
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Europäische Kommission / Gemeinsame Forschungsstelle
Europäische Kommission / Generaldirektion Gesundheit und Verbraucher
197
National Bureau of Economic Research
52
Europäische Kommission
48
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32
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29
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22
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21
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20
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18
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15
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13
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11
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11
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11
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11
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11
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9
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9
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9
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8
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8
Deutsche Forschungsgemeinschaft
8
Deutscher Industrie- und Handelskammertag
8
Deutschland <Bundesrepublik> / Bundesregierung
8
Erzdiözese <Köln>
8
Verlag Dr. Kovač
8
World Bank
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8
JRC
4
JRC technical report
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ECONIS (ZBW)
10
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1
Implementing EU food legislation: the need for scientific and technical support : Minutes and results of the Meeting on Food Safety and Quality ; Ispra, 3 - 4 December 2001 ; [Meet...
Sobotova, Lubica
(
contributor
);
Stroka, Joerg
(
contributor
); …
-
2002
Persistent link: https://www.econbiz.de/10001690125
Saved in:
2
Assessing the economic, social and environmental impacts of food waste reduction targets : a model-based analysis
Jong, Beyhan de
;
Boysen-Urban, Kirsten
;
Philippidis, George
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014422666
Saved in:
3
EU-wide comparison of the characteristics and presentation of branded food products (2021)
Nes, Kjersti
;
Antonioli, Federico
;
Di Marcantonio, Federica
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014420567
Saved in:
4
Empirical testing of consumers' perceptions of differences in package and product version of seemingly identical branded food products : results of an online experiment in ten Euro...
Solano-Hermosilla, Gloria
;
Barreiro-Hurlé, Jesús
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014420599
Saved in:
5
Front-of-pack nutrition labelling schemes : a comprehensive review
Storcksdieck, Stefan
;
Marandola, Ginevra
;
Ciriolo, Emanuele
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2020
Persistent link: https://www.econbiz.de/10012254604
Saved in:
6
Building a balancing system for food waste accounting at national level
De Laurentiis, Valeria
;
Caldeira, Carla
;
Biganzoli, Fabrizio
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2021
Persistent link: https://www.econbiz.de/10012620910
Saved in:
7
Monitoring of prices and margins in EU food supply chains : existing and alternative approaches
Baltussen, Willy
;
Drabik, Dušan
;
Dries, Liesbeth
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2019
Persistent link: https://www.econbiz.de/10011988618
Saved in:
8
Food quality standards and participation of farmers in modern supply chains in the Western Balkans
Nes, Kjersti
;
Di Marcantonio, Federica
;
Colen, Liesbeth
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2022
Persistent link: https://www.econbiz.de/10013469679
Saved in:
9
Literature review on means of food information provision other than packaging labels
Werle, C. O. C.
;
Nohlen, Hannah U.
;
Pantazi, M.
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2022
Persistent link: https://www.econbiz.de/10013469870
Saved in:
10
How do companies measure and
report
corporate sustainability? : a comparison among the most innovative European companies
Ortiz-De-Mandojana, Natalia
;
Antolín-López, Raquel
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014287658
Saved in:
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