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EU-wide comparison of the characteristics and presentation of branded food products (2021)

Nes, Kjersti; Antonioli, Federico; Di Marcantonio, Federica - Europäische Kommission / Gemeinsame Forschungsstelle - 2023

Persistent link: https://www.econbiz.de/10014420567

Study supporting the preliminary evaluation of the support provided by ESF and FEAD under the Coronavirus Response Investment Initiatives (CRII and CRII+) : VT/2020/48 : final repo...

Atkinson, Ian; Andriescu, Monica; Spyridopoulos, Kyrillos; … - Europäische Kommission / Gemeinsame Forschungsstelle - 2023

Persistent link: https://www.econbiz.de/10014422681

Regional measures under risk preparedness in the electricity sector : practical tools and information for the preparation of the risk preparedness plan

Spisto, A.; Poncela, M.; Flego, G.; Chondrogiannis, S.; … - Europäische Kommission / Gemeinsame Forschungsstelle - 2021

Persistent link: https://www.econbiz.de/10012631175

Forest fires in Europe in 2006

Schmuck, Guido (contributor); … - Europäische Kommission / Gemeinsame Forschungsstelle; … - 2007

This is the seventh u0093Forest Fires in Europeu0094 report published by the European Commission. The report is normally published in summer of the following year in order to allow the different countries to compile official statistics of the fire season regarding the total number of forest...

Persistent link: https://www.econbiz.de/10009638592

Advance EFFIS report on forest fires in Europe, Middle East and North Africa ...

Europäische Kommission / Gemeinsame Forschungsstelle - Luxembourg : Publications Office of the European Union - 2017-

Persistent link: https://www.econbiz.de/10012314289