Showing 1 - 7 of 7
This study for DG Agriculture and Rural Development (DG AGRI) aims at measur-ing the administrative burdens for farmers arising from the 2003 Common Agricul-ture Policy (CAP) reform. The study provides an assessment of the administrative costs for selected CAP-related measures, especially the...
Persistent link: https://www.econbiz.de/10011427910
The aim of this study is to understand the implications of asynchronous approvals for genetically modified organisms (GMOs) that are imported to the European Union (EU) for use within animal feed products, specifically with regard to the EU livestock sector, as well as upon the upstream and...
Persistent link: https://www.econbiz.de/10011439208
In January 2007, the European Commission presented the Action Programme for reducing administrative burden on businesses at EU level by 25% by 2012. The Action Programme was endorsed by the Spring European Council in March 2007. It addressed the Administrative Burdens of EU origin in 13 subject...
Persistent link: https://www.econbiz.de/10011439209
Persistent link: https://www.econbiz.de/10011439210
A computer model called FeedMod was created in 2009 to improve the European Commission’s ability to understand the feed consumption of raw materials in the EU 27. In 2014, a new version of this model has been proposed; the main improvements are: a. Nutritional parameters have been updated using...
Persistent link: https://www.econbiz.de/10011439230
The preamble to Regulation (EU) No 1169/2011 on the provision of food information to consumers (the FIC Regulation) explains that mandatory origin provisions have been developed for some foods including honey, fruit and vegetables, fish, beef and beef products, and olive oil. More recently pig,...
Persistent link: https://www.econbiz.de/10011441562
The preamble to Regulation (EU) No 1169/2011 on the provision of food information to consumers (the FIC Regulation) explains that mandatory origin provisions have been developed for some foods including honey, fruit and vegetables, fish, beef and beef products, and olive oil. More recently pig,...
Persistent link: https://www.econbiz.de/10011441564