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~institution:"Europäische Kommission / Generaldirektion Unternehmen und Industrie"
~institution:"OECD"
~isPartOf:"Documentation in agriculture and food"
~person:"Plate, Roderich"
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Methods of forecasting pig meat production in OEEC member countries
Plate, Roderich
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1961
Persistent link: https://www.econbiz.de/10000653458
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