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Analysis of food consumption in Central and Eastern Europe : relevance and empirical methods
Brosig, Stephan (ed.); Hartmann, Monika (contributor) - 2001
One of the striking features in Central and Eastern European (CEE) countries is the deterioration of their agricultural and food trade balance during transition to a market economy as im-ports increased faster than exports or exports even declined. This paper investigates the Slovenian...
Persistent link: https://www.econbiz.de/10001635068
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Food and agricultural policies under structural adjustment
Heidhues, Franz (ed.); Knerr, Béatrice (ed.) - 1994
Persistent link: https://www.econbiz.de/10000373098
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System dynamics and innovation in food networks 2008 : Proceedings of the 2nd International European Forum on System Dynamics and Innovation in Food Networks, organized by Internat...
Fritz, Melanie (contributor); Rickert, U. (contributor);  … - 2008
Persistent link: https://www.econbiz.de/10003820909
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Role of institutions in rural policies and agricultural markets
Van Huylenbroeck, Guido (contributor);  … - 2004 - 1. ed.
Persistent link: https://www.econbiz.de/10002169921
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EuroChoices : agri-food and rural resource issues
Agricultural Economics Society; European Association of … - Oxford : Wiley; -2009: Oxford : Blackwell; anfangs: … - [1.]2001,Frü.; 1.2002,2 -
Persistent link: https://www.econbiz.de/10002081605
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EuroChoices : agri-food and rural resource issues
Agricultural Economics Society; European Association of … - Oxford [u.a.] : Wiley-Blackwell; -2008: Oxford [u.a.] : … - 1.2001/02 -
Persistent link: https://www.econbiz.de/10003275501
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Supply management by government in agriculture : May 26th - 29th, 1986, Espoo, Finland
Kettunen, Lauri (ed.) - 1987
Persistent link: https://www.econbiz.de/10011511778