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Successful Producer Owned Marketing Organisations in a Transition Country: Two Case Studies from Hungarian Agribusiness

Szabo, Gabor G. - European Association of Agricultural Economists - EAAE - 2009

and trust in their organisations. …

Persistent link: https://www.econbiz.de/10008555643

A CHOICE-EXPERIMENT BASED ANALYSIS OF PROTECTION MOTIVATION THEORY: HEALTH RELATED BEHAVIOR OF CONSUMERS WITH CELIAC DISEASE

Zhang, Jing; Steiner, Bodo E. - European Association of Agricultural Economists - EAAE; … - 2010

), and outcome confidence (Zakay and Tsal 1993), since perceived ambiguity regarding the effectiveness of the novel health …-risk reducing device affects consumers’ outcome confidence. Results provide some support for loss aversion (Kahneman and Tversky …

Persistent link: https://www.econbiz.de/10009368369

Dynamics in trade streams in international food supply networks. The case of fresh produce, meat, and cereals

Deiters, Jivka; Fritz, Melanie - European Association of Agricultural Economists - EAAE - 2010

in selected countries on which the later research of project e-Trust is based, with particular consideration of the … specific role of trust in these transactions and its transfer in e-commerce afterwards. For the elaboration of the data … streams serves as the foundation and shows the trading volume in selected countries on which the later research of project e-Trust …

Persistent link: https://www.econbiz.de/10008693399

CONSUMER INTENTIONS OF BUYING POULTRY MEAT UNDER PERCEIVED BIOLOGICAL, CHEMICAL OR TECHNOLOGICAL RISK IN FINLAND

Heikkila, Jaakko; Pouta, Eija; Forsman-Hugg, Sari; … - European Association of Agricultural Economists - EAAE; … - 2010

The study focuses on various types of food safety risks: biological (zoonoses), chemical (chemical treatment of the meat) and technological (use of genetically modified feed). The emphasis was on how the perceived risks affect the purchase intentions in the case of broiler meat. In the case of...

Persistent link: https://www.econbiz.de/10009368366

Quality beef schemes and consumer perception

Robles, Rita Robles; Vannini, Luigi; Alvarez, Roberto - European Association of Agricultural Economists - EAAE - 2009

Meat quality is currently conditioned to the fulfilment of different requirements concerning food safety and other ethic and social aspects. Nevertheless, restrictions and other considerations going faster than the above mentioned aspects could be applied in order to gain a higher consumer’s...

Persistent link: https://www.econbiz.de/10008555546