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Import Dependency of Food Production
Knuuttila, Marja; Vatanen, Eero; Niemi, Jyrki; Jansik, Csaba - European Association of Agricultural Economists - EAAE - 2014
Self-sufficiency figures based on the relationship between domestic production and consumption fail to take into account the fact that domestic production itself is dependent on imported resources. In this paper, an indicator for measuring the import content of food production industries is...
Persistent link: https://www.econbiz.de/10011125240
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The effect of the foreign capital and European subventions on the competitiveness of the Hungarian agribusiness’ enterprises in the last 15 years
Karolyne Zdenko, Ildiko; Illes B., Csaba; Pataki, Laszlo; … - European Association of Agricultural Economists - EAAE - 2009
In our research we examine the foreign investments from the change of regime, privatization; EU accession, possibilities offered by subventions (2004-2006); so the experiences of the last 15 years, and we draw up the expectations from the actual New Hungary Rural Development and National...
Persistent link: https://www.econbiz.de/10008555607
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The Choice of Technology in Russian Agriculture: An Application of the Induced Innovation Hypothesis
Hockmann, Heinrich; Kopsidis, Michael - European Association of Agricultural Economists - EAAE - 2005
Even after more then ten years after the beginning of the transition process, Russian agriculture shows only limited … in Russia and to identify the major obstacles for restructuring. We argue that due to multiple market failure (capital … agriculture. Both reasons causes that agricultural enterprises have difficulties with regard to an adjustment of factor input and …
Persistent link: https://www.econbiz.de/10005014770
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Adjustment of Conventional PSE's Methodology for Economy in Transition
Shick, Olga - European Association of Agricultural Economists - EAAE - 2002
interpretations are adapted for transitional conditions. Investigation showed that the level of agricultural support in Russia is much …
Persistent link: https://www.econbiz.de/10004991714
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The Influences of Vertical Integration and Scale of Production on Profitability of Pig Production
Peplinski, Benedykt - European Association of Agricultural Economists - EAAE - 2005
The material used in the study concerns 60 farms from the Wielkopolska region. They were divided depending on a degree of the farm integration with the slaughterhouses and on a scale of pigs production. The analyses include calculations of pigs prices, costs of pigs production and profits...
Persistent link: https://www.econbiz.de/10005803259
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Agency costs of vertical integration: the case of wine business in France
Cadot, Julien - European Association of Agricultural Economists - EAAE - 2014
Vertical integration theory has long suggested internal costs related to changes in incentives due to vertical integration, which means that vertical integration may lead to agency costs. In this work, we specify the notion of agency costs of vertical integration and extend Ang, Cole and Lin...
Persistent link: https://www.econbiz.de/10011125202
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Agroholdings in Russia: Breaking the Vicious Circle?
Hockmann, Heinrich; Wandel, Jurgen; Nedoborovskyy, Andriy - European Association of Agricultural Economists - EAAE - 2005
transition process in Russia. Moreover, it is shown that agricultural enterprises which are part of an agroholding were lacking …, but not for agriculture in general. …
Persistent link: https://www.econbiz.de/10005468383
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Analysis of the Competitiveness of the Pork Industry in Denmark
Selva, Gianluca - European Association of Agricultural Economists - EAAE - 2005
Now days in the pig industry as well as in other agro food sectors is the competitiveness that declare the success or failure on the global market. In the case of the pig industry, to be competitive it means to be able to offer a product of higher quality than rivals, but at similar price. The...
Persistent link: https://www.econbiz.de/10005476822
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Modeling Carbon Leakages with Forestation Policies
de Gorter, Harry; Drabik, Dusan; Just, David R. - European Association of Agricultural Economists - EAAE - 2011
between forestry and agriculture; (5) share of total forest area set aside under RED; and (6) relative carbon sequestration …
Persistent link: https://www.econbiz.de/10009326142
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Food Innovation and Market Risk: A Case Study of the Interface Consumer Food Industry
Briz, Julian; de Carlos, Pilar; de Felipe, Isabel; … - European Association of Agricultural Economists - EAAE - 2006
Western society is suffering an increasing risk regarding the food chain for several reasons. Longer geographical distances between producers and consumers, more stakeholders in the supply chain, less capacity of national governments to regulate and protect consumers due to globalisation and the...
Persistent link: https://www.econbiz.de/10005797938