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framework. The effects of IPRs on innovation are endogenized and the welfare of consumers assessed through the price for food …. The theoretical analysis reveals some novel aspects of the traditional innovation versus diffusion tradeoff. Less … productive producers, and also consumers, are better off with a moderate level of appropriability and lower level of innovation …
Persistent link: https://www.econbiz.de/10011124934
Intra-industry trade in agri-food products between Hungary and the EU is shown to be low and dominated by vertically rather than horizontally differentiated products, suggesting higher economic adjustment costs. Following recent empirical studies, we then test econometrically for the...
Persistent link: https://www.econbiz.de/10005806058
The aim of this paper is to examine the effects of nutritional policies on the behavior of firms, particularly in terms of food quality and prices, and to assess the potential impacts of such policies from a public health point of view. We determine how new products that are nutritionally...
Persistent link: https://www.econbiz.de/10009368848
This paper examines the impact of two different model specifications on welfare estimations. A model specification that takes into account product differentiation is compared to a specification where the product differentiation is overlooked. The welfare comparison under both specifications show...
Persistent link: https://www.econbiz.de/10005522296
This paper illustrates the potential negative effects of increasing the scope of plant breeders' rights (PBR) protection, as has been proposed for Europe by leading plant breeding firms. Such a policy could increase the costs for varietal development for breeding companies, particularly if their...
Persistent link: https://www.econbiz.de/10004979645
The Scottish red meat industry is a major part of the Scottish agricultural economy and is known for producing high quality beef and lamb. Beef and lamb which are produced and processed in Scotland and according to a quality assured production specification, carry the EU ‘Protected...
Persistent link: https://www.econbiz.de/10008555635
Some food markets are dominated by high quality and standard quality segments, whereas medium quality products are almost absent. A modeling framework with asymmetric information regarding true quality of the products and the resulting lack of consumer confidence is presented. Uncertainty...
Persistent link: https://www.econbiz.de/10005327239
Within the context of liberalisation experienced by the Malian economy since the beginning of the 1990s, spatial integration of cereal markets has been considered as a major tool as to avoid localised shortages due to production shortfalls. However, market dynamic reveals since then new...
Persistent link: https://www.econbiz.de/10005060405
The paper analyses the current differentiation strategies in the market for fresh produce. First a short review of the literature on channel structure and product differentiation is presented, in order to identify, on a theoretical grounding the incentives for differentiation strategies. Second,...
Persistent link: https://www.econbiz.de/10005060474
In this paper, we conduct an empirical investigation of potential adoption of herbicide-tolerant (HT) genetically modified (GM) rapeseed in France. Our aim is to study ex ante the potential impact of their adoption in France, in terms of adoption level, economic gains, and distribution of these...
Persistent link: https://www.econbiz.de/10005806069