demand for origin, organic and fair- trade food products is to be found somewhere between lifestyle habits and changes. The … arrival of High Tech food products should also result in a demand for compensatory products, and thereby favour those that can …Origin- claimed food products mainstream gives diverse features over the world. The food labelling practices based on …

-lights have been already implemented in the UK on food products to guide consumers in making healthier food choices. In response … to evaluate the impact of traffic-light labelling on food purchases in comparison to financial product purchases. Special … attention is given to consumers’ involvement level in food and financial product purchases. In general, results indicate that …

Food production and food processing, nowadays, are economic activities in which local and global strategies are … interconnected. Moreover the importance of the food industry in total manufacturing is growing; local production systems are … determine and analyze the patterns of food manufacturing and the spatial changes between 2007 and 2001 in the 439 regions in …

This study examines the relationship between policy, market access, country governance indicators and food production … hypothesis that beyond agricultural inputs and macroeconomic reforms other exogenous factors could foster food production. Our … findings show that improving food-agricultural inputs enhance production, while conflicts, food aid and geographic location …

great societal burden and presents challenges and opportunities for the food industry. Individual food choice is an … important and complex factor to be understood in order for food manufacturers to enable healthy choices. It can be understood as … influences. This study aimed to gain insight into the key contextual influences on food choice patterns in older Irish adults of …

Over the last years, food safety, health and environmental issues are a few among many other reasons that force … consumers to adopt new innovative food products – organic, private label, genetically modified and functional – as part of their … consumption. This spectacular shift of the consumption forwards “innovative” food products attracts the interest of the analyst as …

Agricultural commodities and consumer food prices have experienced strong variations over the last 2 years, both … upwards and downwards. This increased volatility, combined with long-term prospects of rising food prices, highlights the … necessity to increase the efficiency of the food supply chain to ensure consumer food prices reflect the evolution of inputs …

Simultaneous with the growing demand for sustainable food, statistics in all EU member states report consumption … literature that investigate the factors influencing sustainable food consumption and healthy food consumption are largely … separated. However, the question whether there is a positive relationship between consumer behaviour towards sustainable food …

foods. This paper is trying to explore the attitudes of the European consumers towards genetic modification of food. Using … comparative ranking of the EU member countries in relation to the prevalence of rejection of genetically modified food, 2 …) uncovering intra-european differences in genetic food engineering rejection as being based on socio-demographic and informational …

This working paper examines the food security policy, where food security means ensuring an adequate supply of food for … hungry people. In particular, the recommendations of FAO are being used as a measuring rod against which food security … measuring the incidence and severity of critical food shortages are carried out. Stock policies seem to have been the answer …