The paper analyses how different aspects connected with regulations can influence the consumers’ quality perception and the value that consumers attribute to the wine sector products. In particular, aspects concerning labelling and presentation of designations of origin, which, in turn, mirror...

The decoupling process of direct payments is affecting the Italian olive oil sector’s economic structure and competitiveness. The implementation of the SPS regional model, as proposed by European Commission with the Health check proposals, might further affect this sector and treat the...

The world olive oil market is characterized by a growing price competition on the supply side. Economy of scales and low production costs from both traditional and more recent producing Countries determine an increasing pressure on European Union (EU) olive farmers that suffer lower revenues....