rate of technological change. The actual measurement of competitiveness in this study focuses mainly on Private Resource … Cost (PRC) which indicates competitiveness under real market conditions and Domestic Resource Cost (DRC) which gives an … relatively weak social competitiveness, while other poultry and fruit and vegetables products are more favourable from the …

between the organizational form and strategy of Dutch farmers and shows that strategy and structure are related. Legal persons …

.g., through improvements in coordination and cooperation), and therefore, its competitiveness and long term sustainability. The …

. Despite the results of the competitiveness study, in which the DRC calculation showed that sugar production is not …

The status of competitiveness for the two most important food and beverage manufacturing sector s (meat processing and … agribusiness competitiveness studies an industial competitiveness index is proposed as a composite measure for multidimensional … competitiveness comparisons across industries, countries and over time. The results show that during 1999 - 2002 as compared to 1995 …

former EU member countries both from technical and productivity perspectives. In the common market the competitiveness of … products and producers is a key factor. One important factor of competitiveness is labour productivity, which can be divided …

assess costs and benefits and market impacts (trade flows, competitiveness). The framework is applied to the EU meat case …

contribution to the regional competitiveness. The Bayesian Belief Network method has occurred to be useful for the analysis of the …, shelterbelts, and water reservoirs) have a positive influence on regional competitiveness and the potential of agricultural land …. The strongest, positive impact on the competitiveness of the region have agricultural fields and pastures. …