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The purpose of this paper is to analyse the competitive performance of the EU countries for food trade in the European market during the period 1990-2003. To assess such performance the analysis considers comparative advantage and evaluates three indices: export market share (EMS), revealed...
Persistent link: https://www.econbiz.de/10005522275
competitiveness has been evolving yet prior to the accession, given the strong pressures within which it had to operate. We asked if … counter negative forces at work and maintain their competitiveness. The research showed a gloomy picture of declining farm … productivity together with deteriorating relative agricultural prices over 1996-2000 which revealed falling competitiveness in the …
Persistent link: https://www.econbiz.de/10005522285
undermining of competitiveness of agricultural products and to the reduction of the value of exports. It is believed that DRC …
Persistent link: https://www.econbiz.de/10005525228
In the European Union member states (EU), it is necessary to evaluate hygienic condition of milk in order to determine milk price. Similar requirement was set by the Republic of Croatia in 2000. The Rulebook defines minimal quality criteria that fresh raw milk must have in order to be purchased....
Persistent link: https://www.econbiz.de/10005525231
Now days in the pig industry as well as in other agro food sectors is the competitiveness that declare the success or … higher quality than rivals, but at similar price. The Danish pig industry has reached this level of competitiveness mainly …
Persistent link: https://www.econbiz.de/10005476822
, implying structural changes for the sector as well as adaptations at the farm level to improve efficiency and competitiveness …. However, a recent study by von Cramon-Taubadel and Nivievskyi [2] demonstrates a clear lack of competitiveness. This directs … attention to the forces that drive competitiveness in Ukrainian agriculture. Dairy farming deserves particular attention in this …
Persistent link: https://www.econbiz.de/10005483597
rate of technological change. The actual measurement of competitiveness in this study focuses mainly on Private Resource … Cost (PRC) which indicates competitiveness under real market conditions and Domestic Resource Cost (DRC) which gives an … relatively weak social competitiveness, while other poultry and fruit and vegetables products are more favourable from the …
Persistent link: https://www.econbiz.de/10005493720
The paper deals with the key issues of contemporary food system development and their economic content related to the position of agricultural enterprises. It explains, that the problem faced by the whole Europe and thus also by the Czech Republic, i.e. how to compete successfully on an...
Persistent link: https://www.econbiz.de/10005493832
The paper aims to improve our knowledge about the impact of a new instrument of the rural development policy on the behaviour of farms and food-processing enterprises in the Lodz region in Poland. It seeks to explore the characteristic features of the agricultural holdings and their owners as...
Persistent link: https://www.econbiz.de/10005468387
In competitive market dairy production will shift to the regions with the best conditions. In the Soviet paradigm dairy production was evenly distributed throughout the country, what was caused by extremely low transportation prices and by differentiated by regions procurement prices. Thus,...
Persistent link: https://www.econbiz.de/10004979633