In recent decades, one of the problems affecting the environment has been the increased use of plastics in agriculture, often illegally performed by open burning in the fields. The adoption of biodegradable products may represent an important opportunity to increase the environmental...

With the enforcement of the Water Framework Directive 2000/60/EC (WFD), policy makers are required to pursue the improvement of the use efficiency of the water resources in the agricultural sector. For this purpose, we suggest a methodology to perform an ex-ante analysis of the efficiency of...

This paper reviews the application of a scenario for the 2015 agricultural policy and markets for the irrigated agriculture in Europe. Scenarios for irrigated agriculture 2015 are also described in detail including Reformed CAP and biomass demand. It is applied at the basin level for the...

This research is a result of the CAP-IRE project which objective is the understanding farmer’s reactions under CAP scenarios by 2020. In particular this research aims to analyze the role of the current CAP design on the farmer’s decision process focusing on several environmental issues. The...

In this research farmers’ stated preferences towards water markets are analysed. The research aims to underline determinants of farmers’ attitudes towards allocation trading considering two water availability scenarios: average and drought year. A survey with 241 farmers in Guadalquivir and...

The implementation of eco-labelling schemes for agricultural and food products may represent an opportunity to enhance production technologies compatible with the sustainable economic approach. The paper presents an attempt to design a comprehensive methodological framework in which the consumer...

Starting in mid 2004 and as a result of an increasing domestic and foreign demand, pressure was put on prices of a staple food in Argentina: beef. The government reacted by launching an aggressive plan to fight inflation which included prices control programs, slaughter restrictions and finally,...

In the last years European farmers have been facing two new phenomena: the asymmetric price transmission in agro-food sector and the decrease of agricultural value added. The European Commission denounced low transparency in trade relationships and frequent unfair commercial practices between...

This article highlights the interaction between social capital, pooling and quality premiums and their influence on cooperative members’ decisions regarding their product quality. A necessary condition for cooperative equitable principles such as complete pooling is that there exists a high...