Although risk management in farming is a well-documented subject in scientific literature, this same literature is … usually used only by other scientist and is not aiding individual farmers in their management. Risk perception and risk … attitude are well described determinants of risk behaviour but rarely combined in an integrated approach for risk behaviour …

Recent research has shown that by decoupling the risk response behaviour of consumers into the separate components of … risk perception and risk attitude, a more robust conceptualization and prediction of consumers’ reactions to food safety … issues is possible. Furthermore, it has been argued that the influence of risk attitudes and risk perceptions on consumer …

, we propose a modelling framework which extends the Theory of Planned Behaviour to account for risk perception and trust … information is processed? (3) how do risk perception and trust in food safety information influence food choice in relation to …This paper explores the role of trust in food safety information in determining consumer choice in relation to socio …

diverse Spanish regions. Second, the risk analysis is carried out by evaluating statistical, probabilistic, and stochastic … the existing differences of perception, vulnerability and risk management, as well as the different risk level and …

Risk management in agriculture has been implemented probably as long as agriculture exists. One of the factors why … researchers and policymakers recently are more interested in farm risk management is the vulnerability farmers face towards … recovery measures like disaster funds do not obstruct farmers to take risk prevention measures. On the other hand, 25-30% of …

quality signs. The general hypothesis is that, in order to assure the credibility of a quality signal, there must be an …

between consumer confidence in the safety of food in general and consumer trust in particular institutions and organisations … study was to investigate to what extent general consumer confidence in the safety of food was related to consumer trust in …. The first aim of the study was to develop and validate a scale to measure general consumer confidence in the safety of …

diligence is a means to reduce perceived risks and uncertainties for businesses and create trust and confidence in the … framework assigns trust signals and control elements to the four process phases to be communicated during the process. …

Consumers' attitudes to trust and risk are key issues in food safety research and attention needs to be focused on … achieve this, a detailed review of the recent literature surrounding risk, trust and, the relationship between the two must be … conducted. This paper aims to collate the literature in the fields of consumer attitudes to trust and risk. It provides an …

This paper explores and analyzes farmers’ risk perceptions, risk management instruments’ demand and usage in five … importance of several sources of farms’ risk and income instability, and at the actual means that farmers pursue to manage and … face them. The second area focuses on the demand for risk management instruments. The paper’s objective is to determine the …