In this paper, a numerical model is developed where the role of species life history and age structure for the optimal management of a harvested resident species which is exposed to an invasive species. It is shown that reproduction and mortality characteristics of both species as well as age...

Climate Change is expected to improve crop production conditions significantly in northern Europe. In some studies a significant increase in agricultural production is expected in northern Europe while drought is becoming gradually more severe in Southern Europe and France due to climate change....

This article analyses the impact of the planned Swiss package of agricultural policy measures AP2011 and the tariff reductions scheduled as part of the WTO Doha Round, with special emphasis on effects in the dairy and meat sector. The simulations are carried out using an extended partial...

The demand for hedging against price uncertainty in the presence of crop yield and revenue insurance contracts is examined for two French wheat farms. The rationale for the use of options in addition to futures is first highlighted through the characterization of the first-best hedging strategy...

This paper analyses different direct payments system for the Swiss alpine region based on the multi-agent model SWISSland. Moreover, the future demand and management of the alpine pastures are simulated under different scenarios until 2020. In the model, agents are representing existing summer...

Most of ex-ante impact assessment policy models have been based on a parametric approach. We develop a novel non-parametric approach, called Inverse DEA. We use non parametric efficiency analysis for determining the farm’s technology and behaviour. Then, we compare the parametric approach and...

The purpose of the current paper is to explain how one can forecast the effect of an elected tax on saturated fat on the demand for butter. The tax is to take affect from the first of January 2010 in Denmark. The tax is supposed to affect the consumption of saturated fat and especially high...