Showing 1 - 7 of 7
As the public expenditure for the Supplemental Nutrition Assistance Program (SNAP) - formerly the Food Stamp Program (FSP) - increases, improving the effectiveness of the policy becomes pivotal to limit further surges in public spending. Along with social stigma, transaction costs, associated in...
Persistent link: https://www.econbiz.de/10009368315
Food products providing health benefits beyond nutrition, or functional foods, draw consumers’ attention and promise growth opportunities for innovator food manufacturers. European functional food manufacturers may be facing future challenges, mainly due to the European Union Regulation (EC)...
Persistent link: https://www.econbiz.de/10009368341
In the last two decades the Italian food retail landscape has changed considerably also thanks to the LD 114/1998 and subsequent trade liberalization laws. In this study, we investigate the impact of LD 114/1998 on the structure of the Italian food retailing industry and on the food and beverage...
Persistent link: https://www.econbiz.de/10011125099
While consumer’s demand for foods delivering health benefits, or functional foods, increases, Reg.No.1924/2006, imposes to food manufacturers in the European market stringent criteria for health claims approval. Facing this trade-off, manufacturers need to assess which claim is more likely to...
Persistent link: https://www.econbiz.de/10011125137
This paper analyses factors affecting the likelihood of farmers to participate in short supply chains to market their products. While in literature participation in farmers markets is often emphasised as a re-action to mainstream production strategies, mainly imposed by large retailer,...
Persistent link: https://www.econbiz.de/10011125194
Despite the significant interest shown by academics as to investigating the market of functional foods, little empirical research has used market data to infer on the characteristics of functional foods’ consumers via demand analysis. Using a discrete choice (nested-logit) model and scanner...
Persistent link: https://www.econbiz.de/10008555614
We apply the Berry, Levinsohn and Pakes (1995) market equilibrium model (BLP) to data from 30 brands of beers sold in 12 U.S. cities over 20 quarters (1988-92) to estimate the consumers taste for beer characteristics (price, alcohol content, and calories) as well as for the cultural region of...
Persistent link: https://www.econbiz.de/10005060457