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Who gains and who loses from China’s growth?
Cheptea, Angela - European Association of Agricultural Economists - EAAE - 2012
Recent trade evolutions credit China with a large and growing market potential, and explain the increasing … attractiveness of the Chinese market to foreign producers. In 2007 one tenth of internationally traded products were shipped to China …
Persistent link: https://www.econbiz.de/10010879203
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The role of Guanxi networks in vegetable supply chains: Empirical evidence from Jiangsu Province, P.R. China
Lu, Hualiang; Trienekens, Jacques H.; Feng, Shuyi; … - European Association of Agricultural Economists - EAAE - 2006
firm performance in vegetable industry in P.R. China. We interviewed 167 vegetable producers and 84 companies to test our …
Persistent link: https://www.econbiz.de/10005483864
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Influences on consumer attitudes towards CSR in agribusiness
Mueller, Henrike; Theuvsen, Ludwig - Agricultural and Applied Economics Association - AAEA; … - 2014
and the food industry. A number of food scandals have exacerbated consumers’ critical perceptions of the agribusiness …’ attitudes towards the CSR commitment of agribusiness companies. The results do not confirm Carroll’s distinction between four … for agribusiness firms designing and implementing their CSR strategies. …
Persistent link: https://www.econbiz.de/10010878945
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Shaping Agribusiness and its Impact on the Competitive Environment of Agricultural Enterprises
Becvarova, Vera - European Association of Agricultural Economists - EAAE - 2007
The paper deals with the key issues of contemporary food system development and their economic content related to the position of agricultural enterprises. It explains, that the problem faced by the whole Europe and thus also by the Czech Republic, i.e. how to compete successfully on an...
Persistent link: https://www.econbiz.de/10005493832
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Transparency in Supply Chains: Is Trust a Limiting Factor?
Frentrup, Mechthild; Theuvsen, Ludwig - European Association of Agricultural Economists - EAAE - 2006
Transparency has gained much relevance in food chains. This paper summarizes the determinants of transparency and points out that transparency in the sense of effective information exchange needs trust as a mediator in order to become a powerful tool in supply chain management. In addition to...
Persistent link: https://www.econbiz.de/10005454090
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An economic evaluation of the effects of business strategy of agro-food industry clusters on export competitiveness in Serbian transition economy
Vanka, Gajo M.; Heijman, Wim J.M. - European Association of Agricultural Economists - EAAE - 2013
This article gathered and displayed data on export strategies of agro-food products and the performance of some clusters and associations inside industries in Serbian region. As part of this article, producers in clusters were described in detail in agro&food production, their...
Persistent link: https://www.econbiz.de/10011067665
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MANDATORY RULES IN CONTRACTS OF SALE OF FOOD AND AGRICULTURAL PRODUCTS IN ITALY: AN ASSESSMENT OF ARTICLE 62 OF LAW 27/2012
Franscarelli, Angelo; Ciliberti, Stefano - European Association of Agricultural Economists - EAAE - 2014
In the last years European farmers have been facing two new phenomena: the asymmetric price transmission in agro-food sector and the decrease of agricultural value added. The European Commission denounced low transparency in trade relationships and frequent unfair commercial practices between...
Persistent link: https://www.econbiz.de/10010878644
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Social Capital and Incentives in the Provision of Product Quality by Cooperatives
Deng, Wendong; Hendrikse, George - European Association of Agricultural Economists - EAAE - 2014
This article highlights the interaction between social capital, pooling and quality premiums and their influence on cooperative members’ decisions regarding their product quality. A necessary condition for cooperative equitable principles such as complete pooling is that there exists a high...
Persistent link: https://www.econbiz.de/10010878645
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Pyramidal Management of Risk Control- Case Study in Agro-food Enterprises in Iasi County, Romania
Iatco, Constantin; Ignat, Gabriela - European Association of Agricultural Economists - EAAE - 2014
In agro-food enterprises from Romania, management of risk control is seen as a dynamic process that, in order to work involves a cycle that incorporates risk identification, assessment, administering and verification. Risk management is closely related to the performance management, so that it...
Persistent link: https://www.econbiz.de/10010878646
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Modeling and Estimation of Gravity Equation in the Presence of Zero Trade: A Validation of Hypotheses Using Africa's Trade Data
Kareem, Fatima O. - European Association of Agricultural Economists - EAAE - 2014
Gravity model of trade has emerged as an important and popular model in explaining and predicting bilateral trade flows. While the theoretical justification is no longer in doubt, nonetheless, its empirical application has however generated several unresolved controversies in the literature....
Persistent link: https://www.econbiz.de/10010878647