Bošková, Iveta - European Association of Agricultural Economists - EAAE - 2007
other hand, the offer of foods with specific quality attributes such as organic foods, regional marks, specialities or other … quality food products is a way, how to surpass the sharp competition. On the background of the retail network development, of … Czech Republic, the reasons of these trends and their impacts. In the study a space for food quality products on the Czech …