, often rich in calories, sweeteners and fat constitutes a threat to public health as poor nutrition has been linked to … investigate the importance of consumers health valuations of five nutrients (saturated fat, sugar, carbohydrates, fibers and … protein) relative to taste valuations for different types of foods (like e.g. meat, dairy, fats). The perfect substitutability …

the Diet Quality Index-International and used to describe the nutrition quality of the Russian diet. In a next step an …

’ wealth and the quality of their diet and the role played by this relationship on the overall nutrition transition process … compensated by higher fruit and vegetable intakes. China nutrition transition is going on and the rapid economic growth may lead …

and good nutrition. Nutrition and bad dietary habits have the greatest influence on weight gain and obesity, which are …, regarding public health indicators and nutrition habits. Data was collected from FAOSTAT and EUROSTAT database. The life …

. Agricultural diversification has been recognized as a strategy to improve nutrition and human health, and a risk coping strategy in …

standards and quality systems, including in the field of nutrition, to safeguard the security of its members in terms of food … application of highly effective nutrition programs that provide health-safe and balanced diet of consumers. In this paper, the …