Aflatoxin is a human health threat concern in many developing countries. This study examines Kenyan milk consumers’ behaviour toward aflatoxin by way of choice experiments. Further, willingness to pay for different types of milk and aflatoxin status awareness were assessed. Four attributes...

Many developing countries are experiencing a food system transformation, with a rapid growth of supermarkets. Research has shown that smallholder farmers can benefit from supplying supermarkets in terms of higher productivity and income. Here, we analyze impacts on farm household nutrition and...

Two thirds of Kenyan cut flowers are marketed through Dutch flower auctions, while the remainder is marketed directly to retailers. Auctions do not restrict the volumes marketed; however price determination is based on a spot market. A Transaction Cost approach is used to investigate the...

Production and marketing of African Leafy Vegetables (ALVs) has increasingly become important in areas surrounding Nairobi. This is mainly due to Nairobians' realization of their nutritional value. ALVs are particularly rich in mineral nutrients and vitamins that are useful in the management of...