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Innovation in Estimation of Revenue and Cost Functions in PMP Using FADN Information at Regional Level
Arfini, Filippo; Donati, Michele; Paris, Quirino - European Association of Agricultural Economists - EAAE - 2008
The objective of this paper is to present an evolution of PMP model suitable to estimate the revenue function and to provide price elasticity due to the variation of subsidies at farm level, especially if they are decoupled. This problem arises when individual data of farm households in a given...
Persistent link: https://www.econbiz.de/10005483639
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Potential income gains for rural households in North Eastern Thailand through trade with organic products
Morawetz, Ulrich B.; Wongprawmas, Rungsaran; Haas, Rainer - European Association of Agricultural Economists - EAAE - 2007
production to derive representative household types. For these household types a linear optimization model is run to calculate … figures and model used, only under certified organic production it pays to hire non household workers. Labour hence is a major …
Persistent link: https://www.econbiz.de/10005330249
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Potato food waste in Swiss households - quantity, driving factors and waste behavior of consumers
Willersinn, Christian; Mack, Gabriele; Siegrist, Michael; … - European Association of Agricultural Economists - EAAE - 2015
Persistent link: https://www.econbiz.de/10011275992
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Structure and Strategy, How Do They Match in the Netherlands?
Veen, Hennie B. van der; van Bommel, Karel - European Association of Agricultural Economists - EAAE - 2005
Farm organization, and the balance between the household and the farm have changed. This paper explores the relation …-man businesses and the one household partnerships more often show diversification strategies. One-man businesses are relatively more … encountered amongst the life style farmers, whilst one household partnerships are stronger present amongst rural entrepreneurs. …
Persistent link: https://www.econbiz.de/10005468379
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Consumer Information in the food service industry vs. food retailing
Rogge, C.B.E.; Becker, Tilman C. - European Association of Agricultural Economists - EAAE - 2008
In order to define consumer expectations over a traceability and information system for the entire food supply chain, the information behaviour of consumers in the food service industry has been subject to an analysis for the first time. In comparison to consumers in retailing, significant...
Persistent link: https://www.econbiz.de/10005804808
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CONSUMER INTENTIONS OF BUYING POULTRY MEAT UNDER PERCEIVED BIOLOGICAL, CHEMICAL OR TECHNOLOGICAL RISK IN FINLAND
Heikkila, Jaakko; Pouta, Eija; Forsman-Hugg, Sari; … - European Association of Agricultural Economists - EAAE; … - 2010
The study focuses on various types of food safety risks: biological (zoonoses), chemical (chemical treatment of the meat) and technological (use of genetically modified feed). The emphasis was on how the perceived risks affect the purchase intentions in the case of broiler meat. In the case of...
Persistent link: https://www.econbiz.de/10009368366
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The Wine Attributes with the Greatest Influence in the Process of Consumer Choice in Spain
Bernabeu, Rodolfo; Olmeda, Miguel; Diaz, Monica - European Association of Agricultural Economists - EAAE - 2011
The commercialisation of wine in Spain is problematic due to two concrete circumstances: the decrease in wine consumption because of a consumer shift toward substitute drinks and the greater presence of national and foreign wine in the interior market, which involves an increase in business...
Persistent link: https://www.econbiz.de/10009326400
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Fresh-cut salad consumer and shelf life date extension: more or less information?
Stranieri, S.; Baldi, Lucia; Manzoni, V. - European Association of Agricultural Economists - EAAE - 2014
Shelf-life estimation has become increasingly important due to the growing consumer interest in fresh and safe food products and the European policy indications to consider it as a key issue for the sustainable management of food waste within the supply chains. To date, no legislation on the...
Persistent link: https://www.econbiz.de/10011124945
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Labelling and consumer behaviour: experimental evidence from a Belgian supermarket
Vlaeminck, Pieter; Jiang, Ting; Vranken, Liesbet - European Association of Agricultural Economists - EAAE - 2014
Using an incentive-compatible framed field experiment, we investigate whether consumers’ food consumption is more eco-friendly when the information about a product’s environmental impact is more easily accessible. Through an online choice experiment, we identify a food label that is...
Persistent link: https://www.econbiz.de/10011125010
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Increasing the competitiveness through development of an integrated market of agricultural products
Miličić, Vesna; Udovč, Andrej - European Association of Agricultural Economists - EAAE - 2014
In the paper the case of cross-border area of Gorizia in Italy and Nova Gorica, Šempeter-Vrtojba in Slovenia is studied in terms of the development of an integrated market of agricultural products and the supply of services and real assets. Market research includes the analysis of the capacity...
Persistent link: https://www.econbiz.de/10011125033