investigation relies on individual data. Two results of risk economy are confirmed. Firstly, information has asymmetric effects …

, willingness to pay, reaction to new information), and underline some significant links. …

Slovenia an analysis is made of the farm development plans and information exchange under quota and CAP. Three research … questions were addressed: what information is received and how; how does the farmer prefer to receive information and what kind … other activities than dairy. Results show that nearly all farmers did receive information about some specific aspects of the …

discusses if the information concerning such technology is a useful tool to inform consumers on product characteristics or if it … entails a risk of information overload. …

and a subsidy simultaneously can nudge parents to choose healthier products, (b) providing information regarding the …

safety issues. Results indicate that 59 % of Finnish consumers are willing to pay more to get information about safety and …

The paper develops a measure of consumer welfare losses associated with withheld information about BSE linkage with … of the uninformed one, under condition of improved information. Unlike previous work, based on a single equation demand … that Italian consumers bore a significant loss because of the delayed release of information. …

The paper analyzes the changes that have taken place in the nature of agriculture information and their consequences on … environmental and ethical issues related to food production, enlarge both the object of agricultural information and the audience of … stakeholders in the food chain and in the general public. Information policy with regard to a multifunctional approach to …

The aim of this study is to evaluate both qualitatively and quantitatively the value of new information about and the … information systems set for credence characteristics of beef. Economics of information is our theoretical framework. The … applied for this purpose. Results indicate that 59 % of Finnish consumers are willing to pay more to get information about …