between consumer confidence in the safety of food in general and consumer trust in particular institutions and organisations … study was to investigate to what extent general consumer confidence in the safety of food was related to consumer trust in …. The first aim of the study was to develop and validate a scale to measure general consumer confidence in the safety of …

diligence is a means to reduce perceived risks and uncertainties for businesses and create trust and confidence in the … framework assigns trust signals and control elements to the four process phases to be communicated during the process. …

Consumers' attitudes to trust and risk are key issues in food safety research and attention needs to be focused on … achieve this, a detailed review of the recent literature surrounding risk, trust and, the relationship between the two must be … conducted. This paper aims to collate the literature in the fields of consumer attitudes to trust and risk. It provides an …

in-depth interviews was conducted. Results indicate that risk perception may be quite different across countries, value …. Differences in risk perception between fresh produce (fruit/vegetables and meat) and processed food chains (grain and olive oil …

experimental economics method to factor the risk attitude of participants into a comparison of uniform price (UP) auctions and … design. In addition, the study also examines the effects of participants’ risk attitudes on auction performance. Its …

Although risk management in farming is a well-documented subject in scientific literature, this same literature is … usually used only by other scientist and is not aiding individual farmers in their management. Risk perception and risk … attitude are well described determinants of risk behaviour but rarely combined in an integrated approach for risk behaviour …

irrigation water, taking into account their risk preferences. We rely on a panel data of 122,800 Italian farms, spread over 1981 … to 2003. We capture both variation over farms and over time. We show that risk aversion has increased over time, while … down-side risk aversion has been more stable and that farmers specializing in different crops exhibit different risk …

Recent research has shown that by decoupling the risk response behaviour of consumers into the separate components of … risk perception and risk attitude, a more robust conceptualization and prediction of consumers’ reactions to food safety … issues is possible. Furthermore, it has been argued that the influence of risk attitudes and risk perceptions on consumer …

Lack of consumer trust and communication strategies are probably the main determinants of information failure in modern … Italian respondents using both a web and a traditional mail survey. Reading preferences, willingness to pay and trust towards … receiving food-related information is influenced by trust towards the type of publisher, which plays also a key role in market …