’s commitment. Other positive influences are the respondent’s age, buying behavior with regard to organic products and CSR knowledge …

Taiwan. Results showed that risk perceptions, overall knowledge and some socio-demographic characteristics were profound in …

.e. direct advice from extensionists). Finally, we emphasize that due to the modification of the knowledge production regime …&D activities of these extension services (i.e. knowledge base updating, database building, scientific experiments, etc.). …

knowledge. After examining certain misunderstandings which arise in the international debate over evidence-based policy … approaches, this paper addresses two specific issues: (i) the problems of competing evidence for using knowledge in the design of …

information sources across wine knowledge, involvement and gender-demographic subgroups within the sample, in order to give … the preferences of information sources of males and females and between different knowledge and involvement groups. …

problematical. Others acknowledge the current attempts of these policy-makers to find adequate scientific knowledge, and the … difficulties they encounter. These difficulties stem partly from the very content of knowledge produced by research. Could other … modes of production be more efficient? The status of the knowledge produced by these approaches is a subject of debate …

from a questionnaire that investigated consumers’ self-reported knowledge, behavioural intentions and purchasing behaviour … safety training were more likely to consider buying functional foods. Further, knowledge of the correct food sources for a …