Showing 1 - 10 of 33
There is some confusion in the literature on the consumption behaviour of farmers. We try to clear up some of the … relative risk aversion utility function for total consumption expenditure, household expenditure and other expenditure, which …. Rather, these households follow simple consumption rules, strongly influenced by habit formation. In line with most of the …
Persistent link: https://www.econbiz.de/10005330879
and non-farm activities) and consumption (both food and non-food). For estimating consumption effects (poverty), we focus … adequacy; and thus, these must be spent on non-food consumption. Education-poverty levels are worse than income poverty levels …
Persistent link: https://www.econbiz.de/10004998944
their levels of debt, off-farm income and consumption. The evidence suggests that in response to exogenous changes in …
Persistent link: https://www.econbiz.de/10011125049
unrelated regression model to analyze how farm households jointly alter their levels of debt, off-farm income and consumption …
Persistent link: https://www.econbiz.de/10011125232
Replaced with revised version of paper 11/26/07.
Persistent link: https://www.econbiz.de/10005522504
production and consumption of beef meat in the European Union. Croatia does not have enough cattle to meet demands of domestic … beef consumption after the disease occurred. …
Persistent link: https://www.econbiz.de/10005476874
consumption. This spectacular shift of the consumption forwards “innovative” food products attracts the interest of the analyst as …
Persistent link: https://www.econbiz.de/10008555616
This paper investigates the factors affecting product class involvement for food. Factors affecting specific aspects of involvement are also explored. The aim is to determine the factors that affect involvement with food and sketch the profile of consumers more likely to be involved or not...
Persistent link: https://www.econbiz.de/10005330228
consumption because of a consumer shift toward substitute drinks and the greater presence of national and foreign wine in the …
Persistent link: https://www.econbiz.de/10009326400
The study focuses on various types of food safety risks: biological (zoonoses), chemical (chemical treatment of the meat) and technological (use of genetically modified feed). The emphasis was on how the perceived risks affect the purchase intentions in the case of broiler meat. In the case of...
Persistent link: https://www.econbiz.de/10009368366