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Survey of Recent Innovations in Aromatic Rice
Napasintuwong, Orachos - European Association of Agricultural Economists - EAAE - 2012
This paper provides situations of aromatic rice demand, and international standards. The history and recent developments of traditional and evolved aromatic rice varieties, namely Basmati rice and Jasmine rice, are reviewed. The emerging aromatic rice innovations from developed countries such as...
Persistent link: https://www.econbiz.de/10010879197
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Multi-Factor Optimization and Factor Interactions during Product Innovation
Hron, Jan; Macak, Tomas - European Association of Agricultural Economists - EAAE - 2012
In this paper, we develop core of an expert system for planning of innovation. The practical outcome of the paper is … based on rules determination for search of perspective innovation and its distinguish from commercially unperceptive … innovation. The second practical outcome of the paper is a research of interactions between factors during optimization of the …
Persistent link: https://www.econbiz.de/10010879206
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Territory and innovation behaviour in agri-food firms: does rurality matter?
Garcia Alvarez-Coque, Jose-Maria; Lopez-Garcia Usach, T.; … - European Association of Agricultural Economists - EAAE - 2012
Innovation behaviour of agri-food firms depends on firm structure but also on the characteristics of the territory in … handicap for innovation but improved access to training services and technological institutes have a significant influence in … innovation. …
Persistent link: https://www.econbiz.de/10010909467
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Innovation and Power in Food Supply Chains: The Case of the Potato Sector in the UK
Revoredo-Giha, Cesar; Leat, Philip M.K.; Renwick, Alan W.; … - European Association of Agricultural Economists - EAAE - 2012
This paper deals with innovation in supply chains and discusses the effects that its organisation (e.g., bargaining … power along the chain) might bring on innovation and ultimately to the sustainability of the chain. The analysis was carried … the innovation. …
Persistent link: https://www.econbiz.de/10010910377
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SOCIOECONOMIC AND INSTITUTIONAL DETERMINERS OF DURABLE TECHNOLOGICAL INNOVATIONS IN THE FOOD-PRODUCING AGRICULTURE OF CAMEROON
Temple, Ludovic; Kwa, Moise; Bikoi, Achile - European Association of Agricultural Economists - EAAE - 2007
systems are reaching their limits in food-producing agriculture imply accelerating technological innovation toward ecological … institutional innovation enabled hybridization of different forms of research (fundamental, systems, and action research) and … reinforced the organizational innovation required for technical change. Evaluation of impacts underlined the complementarity …
Persistent link: https://www.econbiz.de/10005327526
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Innovation in commercialization of pelagic fish: the example of "Srdela Snack" Franchise
Kolega, Ante; Radman, Marija; Markovina, Jerko - European Association of Agricultural Economists - EAAE - 2006
results of the pilot project showed that this kind of innovation in the distribution channel is very successful, this model of …
Persistent link: https://www.econbiz.de/10005330218
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Cross-European and functional food related consumer segmentation for new product development
Sparke, Kai; Menrad, Klaus - European Association of Agricultural Economists - EAAE - 2006
Functional Food emerged as a constant segment in the European food market and offer potential for product innovations which make them attractive for the food industry in nearly stagnating markets. Target group research is one key factor for successful innovative food products. The aim of this...
Persistent link: https://www.econbiz.de/10005330221
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Who pays the costs of non-GMO segregation and identity preservation?
Desquilbet, Marion; Bullock, David S. - European Association of Agricultural Economists - EAAE - 2002
This paper proposes an analytical framework to examine the market and welfare impacts of GMOs, when some consumers refuse genetically modified organisms (GMOs) and when two supply channels are segregated (one for goods that containing GMOs and one for non-genetically-modified identity-preserved...
Persistent link: https://www.econbiz.de/10005014827
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Innovation and Food System Sustainability: Public Concerns vs Private Interests
Sodano, Valeria - European Association of Agricultural Economists - EAAE - 2008
The food system negatively affects the environment, human health and the total well being of the society in many ways, causing: soil and water depletion, pollution due to the waste treatments, acid rains, desertification, climate change, ozone depletion and biodiversity loss. The paper endeavors...
Persistent link: https://www.econbiz.de/10005256623
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New Product Development of a Yoghurt Dessert via E-Collaboration
Meixner, Oliver; Haas, Rainer - European Association of Agricultural Economists - EAAE - 2008
The following contribution describes how an E-collaboration platform may be used within new product development. In order to develop a new dairy product (a yoghurt dessert), a leading Austrian dairy co-operated with representatives from the Austrian University of Natural Resources and Applied...
Persistent link: https://www.econbiz.de/10005256624