In this paper, we describe individual food consumption decisions as driven by a utility effect and a food environment … effect. To outline the utility effect, we first develop a new theoretical model of individual food consumption. Next, we … introduce the food environment effect by showing how the food environment can affect food consumption decisions and how this can …

of fatty, salty and sweet foods, whereas health awareness discourages consumption of the same food. The resulting diet …, often rich in calories, sweeteners and fat constitutes a threat to public health as poor nutrition has been linked to … food consumption in a consistent way, accounting for that nutrients might influence utility both through health and through …

Using consumer panel data we explore the impact of food package size on food-at-home consumption. We exploit food … is positively correlated with food-at-home consumption, which is consistent with results of the experimental studies …

. Agricultural diversification has been recognized as a strategy to improve nutrition and human health, and a risk coping strategy in …

of food quality and prices, and to assess the potential impacts of such policies from a public health point of view. We … opposing effects. On one hand, it improves health benefits for consumers that are less aware of nutrition issues. On the other …

Growing consumer interest in food and health has motivated the European food industry to provide more simple … information on the nutritional composition of foods. In addition to the traditional back-of-pack nutrition table, simplified front …-of-pack labels have been introduced by the food industry to allow consumers making better informed and healthier food choices. In …

the Diet Quality Index-International and used to describe the nutrition quality of the Russian diet. In a next step an …

coefficients for each food. The model is then used to simulate, for different income groups, how the French diet would respond to … various food-based and nutrient-based recommendations, and calculate the related welfare and health effects. This allows for …

standards and quality systems, including in the field of nutrition, to safeguard the security of its members in terms of food … application of highly effective nutrition programs that provide health-safe and balanced diet of consumers. In this paper, the … qualitative aspect of the diet of the Army will be analyzed primarily from the perspective of food safety. Quality management …