Macedonia is a candidate-country for EU membership since 2005. The EU integrative process, without doubt, will have impact on the Macedonian economy and particularly on the agricultural sector, as being one of the most significant in terms of GDP contribution and workforce employer. So far,...

Replaced with revised version of paper 03/01/06.

An integrated policy evaluation tool is proposed for assessing the effects of agricultural policy measures using all the information available at farm level. The tool combines the positive mathematical programming methodology with the cluster analysis technique by using the same panel of data....

The CAP reform and the recent EC communication aimed at preparing its Health Check emphasise the need for interventions locally based where agricultural policy integrates with a broader policy for rural areas growth. In this context, the paper investigates the possible different sets policy...

Within the debate about developing countries export competitiveness the increasing importance of food safety and quality standards especially in OECD countries appeals to be one of the major sources of concern. The paper analyses the trade performance of 73 developing countries within the...

The purpose of this paper is to assess the marketing management capabilities of SMEs producing traditional food products in EU throughout the development of a benchmarking tool. SMEs represent the greater part of European food firms and they find it very difficult to adapt to market changes, and...

Typically, big changes in the economic system lead to alterations on the disposable income of families and thus on their spending for different type of products, including food. These may imply, in the long run, a structural modification of the quality of diet of the population. After the fall...

Because the impact of Taiwan jointing WTO and Taiwanese initiative of health, nature and no burden of life principle, so as to spur Taiwan to start promoting new tide of drinking organic tea. However, the needs of the information concerning with risk perception for organic tea consumer are more...

The impossibility of carrying out an individual analysis and of finding solutions for each agricultural business, makes advisable the use of classification techniques that allow the identification of groups with common characteristics. The aim of this study is clustering dairy farms in an...

The needs of the organic eggs are increasing; therefore, the farmers of chicken-egg (FCE) provide the best eggs to their consumers to satisfy their needs and wants. Because the FCE cannot satisfy every consumer needs, FCE has to focus on some specific groups to satisfy their needs and wants....