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Volatile World Milk Prices and Its Affect to National Market- Case of Serbian Milk Market

Popović, Rade; Radovanov, Boris; Jeremić, Marija - European Association of Agricultural Economists - EAAE - 2013

. First, on macro level how world milk price affects national markets in case of New Zealand as leading world exporter …, Germany with growing net export, and Serbia with self-sufficient production. Second, it is analysed vertical price …. Results improved understanding how world milk price influence milk price in Serbia and how price shocks are transmitted …

Persistent link: https://www.econbiz.de/10011067655

MODELLING THE DYNAMICS OF PRODUCTION ADJUSTMENT TO SHORT-TERM MARKET SHOCKS

Niemi, Jarkko K.; Lehtonen, Heikki - European Association of Agricultural Economists - EAAE - 2008

which takes into account changes in export and domestic demand and market clearing price. It optimizes the supply of piglets …

Persistent link: https://www.econbiz.de/10005038808

Market trends of seafood products under international constraints: contractualisation, marketing strategies and new behaviours

Gouin, Stephane; Charles, Erwan; Boude, J.P. - European Association of Agricultural Economists - EAAE - 2006

In the developed countries, especially in the European Union, demand for seafood products has increased very quickly (faster than that of meat products). This growth may be explained by the recurring problems of animal health impacts on other products (bovine spongiform encephalopathy (BSE),...

Persistent link: https://www.econbiz.de/10005805046

Asymmetric Price Transmission and Non-linear Adjustment in the Iranian Mutton Market

Falsafian, Azadeh; Yazdani, Saeed; Moghaddasi, Reza - European Association of Agricultural Economists - EAAE - 2011

This paper analyses the asymmetric price transmission and non-linear adjustment at the farm and retail levels in the … Iran’s mutton market. We applied a multivariate threshold error correction mechanism for monthly price data. We tested the …-linear cointegration relationship between the retail and farm prices. In short-run, the price transmission behavior reveals that reactions …

Persistent link: https://www.econbiz.de/10009324316

Measuring Consumer Willingness to Pay for a Health Risk Reduction of Salmonellosis and Campylobacteriosis

Goldberg, Isabell; Roosen, Jutta - European Association of Agricultural Economists - EAAE - 2005

This paper presents an application of the contingent valuation method (CVM) and choice experiments (CEs). We examine consumer willingness to pay (WTP) for different health risk reduction levels of Salmonellosis and Campylobacteriosis acquired from the consumption of chicken breast. We test for...

Persistent link: https://www.econbiz.de/10005476816

Consumer Willingness to Pay for Irradiated Beef

Nayga Jr., Rodolfo M.; Poghosyan, Arsen; Nichols, John P. - European Association of Agricultural Economists - EAAE - 2002

This study examines consumer willingness to pay for irradiated beef products. About 58 percent of the respondents are willing to pay a premium for irradiated beef. An ordered probit with sample selection model was estimated. Standard errors of the marginal effects of the ordered probit model...

Persistent link: https://www.econbiz.de/10005493711

Demand for and Value of Credence Characteristics: Case Beef

Latvala, Terhi; Kola, Jukka - European Association of Agricultural Economists - EAAE - 2002

The aim of this study is to evaluate both qualitatively and quantitatively the value of new information about and the information systems set for credence characteristics of beef. Economics of information is our theoretical framework. The quantitative approach focuses to measure the ex ante...

Persistent link: https://www.econbiz.de/10005493727

Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment

Nayga Jr., Rodolfo M.; Aiew, Wipon; Woodward, Richard T. - European Association of Agricultural Economists - EAAE - 2004

This paper focuses on estimating consumers' willingness to pay for and willingness to accept irradiated food using a non-hypothetical experiment utilizing real food products (i.e., irradiated ground beef), real cash, and actual exchange in a market setting. Single-bounded and one and one-half...

Persistent link: https://www.econbiz.de/10005460257

Consumers' Short- and Long-Term Response to "Mad Cow": Beef Consumption and Willingness-to-Pay for Organic Beef in Italy

Corsi, Alessandro - European Association of Agricultural Economists - EAAE - 2005

This paper aims at assessing: 1) consumers' habits concerning beef consumption and their responses to the BSE both immediately and at a longer term; 2) consumers' attitudes and willingness to pay for organic beef, an obvious alternative to regular beef in terms of safety. It is based on two...

Persistent link: https://www.econbiz.de/10004979651

Consumers' preferences towards biodiesel in the Spanish transport sector: A case study in Catalonia

Kallas, Zein; Gil, José Maria - European Association of Agricultural Economists - EAAE - 2014

/users that regularly purchase fuel. A variation of the traditional choice experiments (CE) was used by excluding the price …

Persistent link: https://www.econbiz.de/10011124936