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Protected areas, tourism and development of the countryside

Zurc, Jana - European Association of Agricultural Economists - EAAE - 2010

Persistent link: https://www.econbiz.de/10008693174

The nature of the relationship between international tourism and international trade: the case of German imports of Spanish wine

Fischer, Christian; Gil-Alana, Luis A. - European Association of Agricultural Economists - EAAE - 2006

This paper deals with the relationship between international trade and tourism. We focus on the effect that German … tourism to Spain has on German imports of Spanish wine. Due to the different properties of the series under analysis, which … display different orders of integration, a long memory regression model is used, where tourism is supposed to be exogenous …

Persistent link: https://www.econbiz.de/10005060404

A study of tourist’ attitudes and preferences for local products in Crete and changes induced by the current economic crisis

Proust, Remi; Angelakis, George; Drakos, Periklis - European Association of Agricultural Economists - EAAE - 2009

The Cretan tourism sector has been characterised by a large and rapid growth from 1970 to 2000 and has gone on the … primary industry of the island. Despite the fact that this growth has seemed stagnant over the last few years, tourism is … still of vital importance for the local economy. Agricultural industries are strongly linked with tourism activities and …

Persistent link: https://www.econbiz.de/10008555648

THE COMPETITIVENESS OF TOURISM AND RURAL TOURISM OFFER IN BOSNIA AND HERZEGOVINA THROUGH APPLICATION OF THE MARKETING APPROACH

Cejvanovic, Ferhat; Duric, Aleksandar; Vujic, Tatjana - European Association of Agricultural Economists - EAAE - 2009

tourism offer in Bosnia and Herzegovina. The paper elaborates theoretic and substantial aspects of marketing element in … tourism and rural tourism, with a special view on importance and contribution of marketing approach in competitiveness of … tourism and rural tourism offer in Bosnia and Herzegovina. The marketing approach in tourism and rural tourism, presented in …

Persistent link: https://www.econbiz.de/10008555826

EDUCATION OF AGRICULTURAL PRODUCERS INTENDED TO IMPROVE FARM OPERATIONS AND MANAGEMENT

Subic, Jonel; Vasiljevic, Zorica; Ivanovic, Sanjin - European Association of Agricultural Economists - EAAE - 2009

rural development, there were identified priorities related to investments, strategic planning and tourism. Given the …

Persistent link: https://www.econbiz.de/10008555857

Food involvement and food purchasing behaviour

Drichoutis, Andreas C.; Lazaridis, Panagiotis; Nayga … - European Association of Agricultural Economists - EAAE - 2006

This paper investigates the factors affecting product class involvement for food. Factors affecting specific aspects of involvement are also explored. The aim is to determine the factors that affect involvement with food and sketch the profile of consumers more likely to be involved or not...

Persistent link: https://www.econbiz.de/10005330228

The Wine Attributes with the Greatest Influence in the Process of Consumer Choice in Spain

Bernabeu, Rodolfo; Olmeda, Miguel; Diaz, Monica - European Association of Agricultural Economists - EAAE - 2011

The commercialisation of wine in Spain is problematic due to two concrete circumstances: the decrease in wine consumption because of a consumer shift toward substitute drinks and the greater presence of national and foreign wine in the interior market, which involves an increase in business...

Persistent link: https://www.econbiz.de/10009326400

CONSUMER INTENTIONS OF BUYING POULTRY MEAT UNDER PERCEIVED BIOLOGICAL, CHEMICAL OR TECHNOLOGICAL RISK IN FINLAND

Heikkila, Jaakko; Pouta, Eija; Forsman-Hugg, Sari; … - European Association of Agricultural Economists - EAAE; … - 2010

The study focuses on various types of food safety risks: biological (zoonoses), chemical (chemical treatment of the meat) and technological (use of genetically modified feed). The emphasis was on how the perceived risks affect the purchase intentions in the case of broiler meat. In the case of...

Persistent link: https://www.econbiz.de/10009368366

The Country of Origin of Food: Consumer Perceptions of Safety and the Issue of Trust

Lobb, Alexandra E.; Mazzocchi, Mario - European Association of Agricultural Economists - EAAE - 2006

It is becoming increasingly difficult for the general public to attempt to assess risks using traditional methods such as smell, taste or other physical attributes of food. The existence of extrinsic cues such as the country of origin (COO) of food can help to make food purchase decisions easier...

Persistent link: https://www.econbiz.de/10005797928

Consumer Information in the food service industry vs. food retailing

Rogge, C.B.E.; Becker, Tilman C. - European Association of Agricultural Economists - EAAE - 2008

In order to define consumer expectations over a traceability and information system for the entire food supply chain, the information behaviour of consumers in the food service industry has been subject to an analysis for the first time. In comparison to consumers in retailing, significant...

Persistent link: https://www.econbiz.de/10005804808