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The last forty years have seen a dramatic decrease in wine consumption in France. In 1965, the wine consumption per people per year was 160 liters ; in 2005, people didnt drink more than 70 liters of wine in a year. Moreover, from 1980 to 1990, people over 14 years who drunk wine have decreased...
Persistent link: https://www.econbiz.de/10005060471
perception: the perception process, the physical product itself and the communication about it (Grunert et al., 1996). Beyond … analyzing the data. We find clear differences in consumers perception of quality characteristics for the different milks. This …
Persistent link: https://www.econbiz.de/10005060468
diversification and ecological focus area (EFA). This paper aims to evaluate farmers’ intention to modify their behaviour because of … producers assessing their intention to change durum wheat surface and to maintain as EFA part of the arable land. Subjective … norms affects intention to change durum wheat surface, while attitude drives intention to dedicate arable crop to EFA …
Persistent link: https://www.econbiz.de/10011125242
This work investigates Consumer Value (CV) perceptions towards certified own-country GI food products in the form of trade-offs between perceived Values (i.e. gains) and perceived Costs (i.e. losses) from the consumption of such products. Moreover, it explores the moderating role of Consumer...
Persistent link: https://www.econbiz.de/10011275516
quality. Such perception is however strictly related to culturally linked variables, and the importance attached to each …
Persistent link: https://www.econbiz.de/10005060442
Choice experiments are often used to determine consumers’ preferences and willingness to pay for product attributes. The design of choice experiments and its influence on measurement of consumer choices has received considerable attention. This study analyzes the influence of attention on the...
Persistent link: https://www.econbiz.de/10011125088
In order to approach farmers’ adoption behavior of innovative cropping systems (ICS) on a sample of specialized cereal French farmers, a methodological protocol combining stated preferences and perceptions is designed. An original choice modelling protocol allows analyzing farmers’...
Persistent link: https://www.econbiz.de/10011125253
Based on its distinctive profiles functional-food (FF) can be considered as a mixture of food and pharmaceutical items. Apparently, these different characteristics that exist beyond conventional food products contribute success of the commercialization of new innovative FFs. Therefore,...
Persistent link: https://www.econbiz.de/10005060440
We construct a model to identify determinants of the diffusion rate of standards in a food chain. We argue that adoption decisions in the food chain are determined by farmers and processors economic considerations. Factors such as pricing behavior, compliance costs and market structure, all of...
Persistent link: https://www.econbiz.de/10005060777
This study deals with horizontal product differentiation in the Polish pig meat market. Hypothesis among firms behaviour are derived from an illustrative model and tested in an empirical analysis using data from 1991-1998. The empirical analysis suggest that product differentiation is a relevant...
Persistent link: https://www.econbiz.de/10005493687