Biofortification, or the genetic improvement of the nutritional quality of food crops, is a promising strategy to combat undernutrition, particularly among the rural poor in developing countries. However, traditional methods of impact assessment do not apply to biofortified crops as little or no...

Intensive aquaculture, especially the production of carnivorous species, requires artificial feeding. Fishmeal and oil are preferred to vegetable proteins, since marine proteins provide the essential nutrients required by farmed fish. Therefore, given the stagnant production of reduction species...

The increasing concern over climate change has led to a number of international agreements to control greenhouse gas emissions. Agriculture currently accounts for 28 percent of Ireland’s total greenhouse gas emission and therefore has a major role to play in Ireland achieving its emissions...

This paper provides a quantitative assessment of the effects of input and output prices on French GHG emissions from agriculture, forestry and other land use (AFOLU) at the NUTS2 level. Reduced-form, random-effect spatial error models are estimated for four emissions categories (nitrogen use,...

’Buying local food’ is sometimes advocated as a means of reducing the ’carbon footprint’ of food products. This statement overlooks the trade-off between inter- and intra-regional food transportation. We investigate this issue by using an m-region, new economic geography model. The...

Climate changes in agriculture act on various climate variables (precipitation, temperature, etc..) at different times of crop cycles. Many physical and technical relationships have to be represented even when analyzing a limited aspect of farm management. This work employs the net...

We investigate impacts of climate change (CC) and likely increases in price risks on income, income variability, utility and on adaptation responses in crop production in Western Switzerland. To this end, a bio-economic model is used that combines a crop growth model with an economic decision...

This study investigates the impact of climate change adaptation on farm households’ downside risk exposure in the Nile Basin of Ethiopia. The analysis relies on a moment-based specification of the stochastic production function. We use an empirical strategy that accounts for the heterogeneity...

The current paper investigates the medium term impact of climate changes on EU agriculture. We employ CAPRI partial equilibrium modelling framework. The results indicate that within the EU, there will be both winners and losers, with some regions benefitting from climate change, while other...

Replaced with revised version of paper 10/18/07.