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Administrative burdens and dairy industry competitiveness
Bremmers, Harry J.; Poppe, Krijn J.; Wijnands, Jo H.M.; … - European Association of Agricultural Economists - EAAE - 2008
competitiveness. A theoretical foundation is provided by transaction cost economics and total quality management insights. The effects … of legislation on administrative requirements and competitiveness are supposed to be mediated by impacts on …: • what is the relationship between administrative burdens, innovation and competitiveness? • what is the relationship between …
Persistent link: https://www.econbiz.de/10005039425
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The Costs of Biosecurity at the Farm Level: the Case of Finnish Broiler
Siekkinen, K.-M.; Heikkila, Jaakko; Tammiranta, N.; … - European Association of Agricultural Economists - EAAE - 2008
biosecurity by the Finnish poultry farms. In a preliminary analysis, we find that the cost of biosecurity is some 3.55 cents per …
Persistent link: https://www.econbiz.de/10005483614
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Reduction of Behavioural Food Risks: An Analysis of Economic Incentives and Social Context Factors in the German Poultry Chains
Zwoll, Stefan; Hirschauer, Norbert - European Association of Agricultural Economists - EAAE - 2006
This paper describes an interdisciplinary research project carried out on behalf of the Federal Ministry of Consumer Protection, Food and Agriculture. The project combines the knowledge of food experts with decision-orientated approaches from microeconomics and the social sciences. It examines...
Persistent link: https://www.econbiz.de/10005797927
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Internationalization and Corporate Success - Empirical Evidence from the European Dairy Sector
Ebneth, Oliver; Theuvsen, Ludwig - European Association of Agricultural Economists - EAAE - 2005
Increasingly, cooperatives in the agribusiness are being confronted with the globalization of agri-food markets. Cooperatives adapt to this development by internationalizing their activities. This paper presents a method of measuring the degree of internationalization (DoI) and its application...
Persistent link: https://www.econbiz.de/10005522298
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ECONOMIC PERFORMANCES OF DAIRY INDUSTRY IN BOSNIA AND HERZEGOVINA IN TRANSITION
Ognjenovic, Dragana; Bajramovic, Sabahudin; Nikolic, … - European Association of Agricultural Economists - EAAE - 2012
Research within this paper was aimed to give picture of economic performance of the dairy industry based upon commonly used indicators calculated for each dairy plant in Bosnia and Herzegovina.In order to understand state of sector transition micro-level analysis was conducted on the basis of...
Persistent link: https://www.econbiz.de/10010920275
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EU Dairy Sector: Impact of Luxemburg Reform, EU Enlargement and Trade Negotiations
Bouamra-Mechemache, Zohra; Ali-Kein, Hela Hadj; … - European Association of Agricultural Economists - EAAE - 2005
The EU dairy sector is facing a period of significant changes that are due to three major decisions: the EU enlargement, the Luxembourg reform and on-going WTO negotiations. To evaluate the impact of such changes we developed a model of the EU and world dairy industry. The model is composed of...
Persistent link: https://www.econbiz.de/10005803239
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Developing the food supply chain in Armenia
Engels, Jeffrey E.; Sardaryan, Gagik - European Association of Agricultural Economists - EAAE - 2006
The collapse of Armenia's planned economy resulted in the breakup of all Soviet vertically and horizontally established marketing arrangements in the agricultural sector. A decade later, distribution channels continue to be underdeveloped and are primarily integrated with processors which...
Persistent link: https://www.econbiz.de/10005805036
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EU dairy policy and WTO negotiations
Bouamra-Mechemache, Zohra; Requillart, Vincent - European Association of Agricultural Economists - EAAE - 2006
, EU competitiveness and price transmission in the dairy chain. …
Persistent link: https://www.econbiz.de/10005805042
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Minimum economic scale of an efficient farms in dairy industry
Nagy, Adrian Szilard; Dekan, Tamas; Lorinczi, Krisztian; … - European Association of Agricultural Economists - EAAE - 2009
The aim of our research is to determine - on the grounds of the facts of an average dairy family farm – the necessary economic size to provide subsistence for a four member family, which solely has income from this activity. Our study used three different calculation models. The models...
Persistent link: https://www.econbiz.de/10008555598
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New Product Development of a Yoghurt Dessert via E-Collaboration
Meixner, Oliver; Haas, Rainer - European Association of Agricultural Economists - EAAE - 2008
The following contribution describes how an E-collaboration platform may be used within new product development. In order to develop a new dairy product (a yoghurt dessert), a leading Austrian dairy co-operated with representatives from the Austrian University of Natural Resources and Applied...
Persistent link: https://www.econbiz.de/10005256624