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~institution:"European Centre for the Development of Vocational Training"
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Food Informatics and Its Chall...
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Berufsbildung
16
Vocational training
13
Informationstechnik
12
EU countries
10
EU-Staaten
10
Europäische Union
9
Information technology
9
Ernährungsindustrie
8
Food industry
8
Lebensmittelindustrie
4
Berufsausbildung
3
Berufliche Fortbildung
2
Berufliche Qualifikation
2
Büro
2
Büroberufe
2
EU education policy
2
EU-Bildungspolitik
2
Einzelhandel
2
Electronic Commerce
2
Frankreich
2
Further training
2
Genussmittelindustrie
2
Italien
2
Kraftfahrzeughandwerk
2
Office
2
Office workers
2
Qualifikation
2
Spanien
2
Weiterbildung
2
1985
1
Arbeitsbedingungen
1
Automatisierung
1
Automotive services industry
1
Beruf
1
Bildungsabschluss
1
Büroautomation
1
Büroberuf
1
Bürokommunikation
1
Career development
1
Computerized method
1
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1
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Book / Working Paper
22
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Forschungsbericht
4
Graue Literatur
4
Non-commercial literature
4
Amtsdruckschrift
1
Bibliografie enthalten
1
Bibliography included
1
Collection of articles of several authors
1
Einführung
1
Government document
1
Handbook
1
Handbuch
1
Lehrplan
1
Sammelwerk
1
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Language
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English
14
German
8
Author
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Sellin, Burkart
4
Burns, Jim A.
2
Gatti, Mario
2
King, Richard
2
Petersen, A. Willi
2
Boreham, Nicholas
1
Burns, Jim
1
Feijen, Toos
1
Holst, Ole
1
Hunt, Deirdre
1
Kruse, Wilfried
1
Krüger, Detlef
1
Lammont, Norma
1
Mandon, Nicole
1
O'Suilleabháin, Michaél
1
Spence, Jacqueline M.
1
Ward, Mary
1
Weiß, Peter
1
Ó'Súilleabháin, Mícheál
1
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Institution
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European Centre for the Development of Vocational Training
Department of Agricultural, Food and Resource Economics, Michigan State University
485
IGI Global
351
International Food Policy Research Institute (IFPRI)
256
FAO
190
OECD
186
National Bureau of Economic Research
150
Europäische Kommission
120
World Bank
118
Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
107
International Monetary Fund (IMF)
98
International Food Policy Research Institute
93
International Monetary Fund
78
eSocialSciences
72
International Water Management Institute (IWMI)
70
Economics Research, World Bank Group
66
World Bank Group
63
Food and Agriculture Organization (FAO), United Nations
52
Agricultural and Applied Economics Association - AAEA
50
Weltbank
50
Organisation for Economic Co-operation and Development
48
Edward Elgar Publishing
41
International Labour Organization (ILO), United Nations
40
UNCTAD
37
World Institute for Development Economics Research
37
Vereinte Nationen / Economic and Social Commission for Western Asia
36
Economic Research Service, Department of Agriculture
35
Springer Fachmedien Wiesbaden
35
World Institute for Development Economic Research (UNU/WIDER), United Nations University
35
Europäische Kommission / Gemeinsame Forschungsstelle
33
European Association of Agricultural Economists - EAAE
30
Inter-American Development Bank
28
Europäische Kommission / Task Force Human Resources, Education, Training and Youth
27
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej
27
FAO Economic and Social Development Department
26
International Association of Agricultural Economists - IAAE
26
USA / Economic Research Service
26
Europäische Kommission / Generaldirektion Informationsgesellschaft und Medien
25
Asian Development Bank
23
Mathematica Policy Research
21
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CEDEFOP-Panorama
2
FORCE - Formation continue en Europe
2
CEDEFOP dossier series
1
CEDEFOP panorama
1
CEDEFOP panorama series
1
CEDEFOP-Dokument
1
Cedefop panorama series
1
Food and beverages sector : Denmark report
1
Food and beverages sector : Ireland report
1
Food and beverages sector : Luxembourg report
1
Food and beverages sector : Netherlands report
1
Food and beverages sector : United Kingdom report
1
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Source
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ECONIS (ZBW)
17
USB Cologne (EcoSocSci)
5
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1
Training in the food and beverages sector in Luxembourg : report for the force programme
Spence, Jacqueline M.
-
1996
-
1. ed
Persistent link: https://www.econbiz.de/10000931827
Saved in:
2
Relationships between food manufacturers and retailers and possible implications for training
King, Richard
;
Kruse, Wilfried
-
1996
-
1. ed
Persistent link: https://www.econbiz.de/10000934275
Saved in:
3
Training in the food and beverages sector in the Netherlands : report for the FORCE programme
Feijen, Toos
-
1996
-
1. ed
Persistent link: https://www.econbiz.de/10000943745
Saved in:
4
Training in the food and beverages sector in Denmark : report for the FORCE programme
Holst, Ole
-
1995
-
1. ed
Persistent link: https://www.econbiz.de/10000574213
Saved in:
5
Training in the food and beverages sector in the United Kingdom : report for the FORCE programme
Burns, Jim A.
-
1994
-
1. ed
Persistent link: https://www.econbiz.de/10000896162
Saved in:
6
Weiterbildung in der Nahrungs- und Genussmittelindustrie : eine Studie im Rahmen des Force-Programms; [Europäischer Bericht]
Burns, Jim A.
(
contributor
)
-
University of Reading
-
1995
-
1. Aufl.
Persistent link: https://www.econbiz.de/10014272617
Saved in:
7
Zusammenfassung der europäischen Berichte Einzelhandel, KFZ-Handwerk, Nahrungs- und Genussmittelindustrie
1995
-
1. Aufl.
Persistent link: https://www.econbiz.de/10014272620
Saved in:
8
Training in the food and beverages sector in Ireland : report for the FORCE programme
Hunt, Deirdre
-
1994
-
1. ed
Persistent link: https://www.econbiz.de/10000896166
Saved in:
9
Neue Informationstechnologien und Büroberufe : ein europäischer Vergleich
Mandon, Nicole
-
1989
-
1. Aufl.
Persistent link: https://www.econbiz.de/10000763442
Saved in:
10
Competencies in two sectors in which information technology (IT) exerts a strong influence: telecommunications and administration offices : case studies in Italy, France and Spain...
1997
Persistent link: https://www.econbiz.de/10001407852
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