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Spence, Jacqueline M. - 1996 - 1. ed

Persistent link: https://www.econbiz.de/10000931827

Relationships between food manufacturers and retailers and possible implications for training

King, Richard; Kruse, Wilfried - 1996 - 1. ed

Persistent link: https://www.econbiz.de/10000934275

Training in the food and beverages sector in the Netherlands : report for the FORCE programme

Feijen, Toos - 1996 - 1. ed

Persistent link: https://www.econbiz.de/10000943745

Training in the food and beverages sector in Denmark : report for the FORCE programme

Holst, Ole - 1995 - 1. ed

Persistent link: https://www.econbiz.de/10000574213

Training in the food and beverages sector in the United Kingdom : report for the FORCE programme

Burns, Jim A. - 1994 - 1. ed

Persistent link: https://www.econbiz.de/10000896162

Weiterbildung in der Nahrungs- und Genussmittelindustrie : eine Studie im Rahmen des Force-Programms; [Europäischer Bericht]

Burns, Jim A. (contributor) - University of Reading - 1995 - 1. Aufl.

Persistent link: https://www.econbiz.de/10014272617

Zusammenfassung der europäischen Berichte Einzelhandel, KFZ-Handwerk, Nahrungs- und Genussmittelindustrie

1995 - 1. Aufl.

Persistent link: https://www.econbiz.de/10014272620

Training in the food and beverages sector in Ireland : report for the FORCE programme

Hunt, Deirdre - 1994 - 1. ed

Persistent link: https://www.econbiz.de/10000896166

Greener Skills and Jobs

2014

Green skills, that is, skills needed in a low-carbon economy, will be required in all sectors and at all levels in the workforce as emerging economic activities create new (or renewed) occupations. Structural changes will realign sectors that are likely to decline as a result of the greening of...

Persistent link: https://www.econbiz.de/10012450541

Weiterbildung in der Nahrungs- und Genussmittelindustrie : eine Studie im Rahmen des FORCE-Programms ; [europäischer Bericht]

Burns, Jim (contributor) - 1995 - 1. Aufl.

Persistent link: https://www.econbiz.de/10004245033