This report, written for the EEA by experts from the European Science Foundation, considers the significance of the transfer by pollen of genes from six major genetically modified (GM) crop types that are close to commercial release in the European Union. Oilseed rape, sugar beet, potatoes,...

Increasing the use of renewable energies offers significant opportunities for Europe to reduce greenhouse gas emissions and secure its energy supply. However, the substantial rise in the use of biomass from agriculture, forestry and waste for producing energy might put additional pressure on...

This report provides technical background for the estimation of the environmentally compatible bioenergy potential from agriculture that the EEA published in 2006. It also gives information on agri-environmental pressures that explain the environmental conditions in the EEA scenario. Finally,...