This book presents a comprehensive overview and assessment of China's agricultural policies combined with OECD estimates of the level of support provided to the Chinese farm sector. It also examines such issues as welfare impacts of liberalisation; Chinese agricultural commodity markets; grain...

Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...